Analysis of phytosterols by gas chromatography with mass spectrometry in Atlantic salmon (Salmo salar) fed novel lipid sources

Fishmeal and fish oil have been considered the most digestible and nutritious ingredients for farmed fish, but there is a shift towards more sustainable alternatives. In this study, fish oil was replaced with four alternative oil sources, oil from Camelina sativa seeds, oil from rapeseed, oil from P...

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Bibliographic Details
Main Author: Perry, Judy F.
Format: Thesis
Language:English
Published: Memorial University of Newfoundland 2022
Subjects:
Fid
Online Access:https://research.library.mun.ca/15829/
https://research.library.mun.ca/15829/3/converted.pdf