Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. In the present study, Atlantic salmon fed for 14 weeks with an experimental diet based on animal by-products and vegetable oil (ABP) exhibited reduced growth performance compared with others fed a fis...

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Bibliographic Details
Published in:BMC Genomics
Main Authors: Caballero-Solares, Albert, Xue, Xi, Parrish, Christopher C., Foroutani, Maryam Beheshti, Taylor, Richard G., Rise, Matthew L.
Format: Article in Journal/Newspaper
Language:English
Published: BioMed Central Ltd. 2018
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://research.library.mun.ca/13743/
https://research.library.mun.ca/13743/1/s12864-018-5188-6.pdf
https://doi.org/10.1186/s12864-018-5188-6
Description
Summary:Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. In the present study, Atlantic salmon fed for 14 weeks with an experimental diet based on animal by-products and vegetable oil (ABP) exhibited reduced growth performance compared with others fed a fish meal/fish oil based experimental diet (MAR) and a plant protein/vegetable oil-based experimental diet (VEG). To characterize the molecular changes underlying the differences in growth performance, we conducted a 44 K microarray study of the liver transcriptome of the three dietary groups.

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