Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species

Sea cucumbers are a luxury seafood in China and the increasing demand is driving aquaculture initiatives towards new species worldwide. Cucumaria frondosa has been commercially harvested for decades in North America and has also been identified as a potential candidate for aquaculture. So far, capti...

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Main Author: Gianasi, Bruno L.
Format: Thesis
Language:English
Published: Memorial University of Newfoundland 2018
Subjects:
Online Access:https://research.library.mun.ca/13635/
https://research.library.mun.ca/13635/1/thesis.pdf
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spelling ftmemorialuniv:oai:research.library.mun.ca:13635 2023-10-01T03:55:36+02:00 Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species Gianasi, Bruno L. 2018-11 application/pdf https://research.library.mun.ca/13635/ https://research.library.mun.ca/13635/1/thesis.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/13635/1/thesis.pdf Gianasi, Bruno L. <https://research.library.mun.ca/view/creator_az/Gianasi=3ABruno_L=2E=3A=3A.html> (2018) Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species. Doctoral (PhD) thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 2018 ftmemorialuniv 2023-09-03T06:49:20Z Sea cucumbers are a luxury seafood in China and the increasing demand is driving aquaculture initiatives towards new species worldwide. Cucumaria frondosa has been commercially harvested for decades in North America and has also been identified as a potential candidate for aquaculture. So far, captive-breeding methods have focused on tropical/temperate deposit-feeding species with planktotrophic development (small eggs, feeding larvae); however, C. frondosa is a cold-water suspension-feeder with lecithotrophic development (large yolky eggs, non-feeding larvae). The aim of this study was to explore the reproductive biology, larval development, and juvenile ecology of C. frondosa to identify optimum conditions for culture. In an experimental study, adults kept in ambient environmental conditions showed the best reproductive output and embryo survival relative to those in warmer water, advanced photoperiod, and constant light or dark conditions. An increase in food concentration did not enhance the reproductive output. When methods used to trigger spawning and artificially induce oocyte maturation were investigated, live phytoplankton at 1 x 10⁵ cell ml⁻¹ was the most successful technique; moreover, among a handful of chemicals tested, only Dithiothreitol (DTT) at 10⁻¹ M induced significantly more oocytes to ovulate than the control (seawater), although eggs remained unfertilizable. These experiments led to the discovery of embryonic fusion and the formation of chimaeras (individuals composed of genetically distinct types of cells). Fusion occurred only among hatched blastulae and occurred in a maximum of 9% of the propagule population, generating individuals up to 5 times larger than singletons. Finally, development and behaviour of juveniles assessed from settlement to 21 months of age revealed that newly-settled juveniles had low tolerance to light and water flow, fed on deposited material, and preferred rocky substrates and black or red backgrounds. With age, juveniles grew ramified tentacles, shifted to ... Thesis Cucumaria frondosa Memorial University of Newfoundland: Research Repository
institution Open Polar
collection Memorial University of Newfoundland: Research Repository
op_collection_id ftmemorialuniv
language English
description Sea cucumbers are a luxury seafood in China and the increasing demand is driving aquaculture initiatives towards new species worldwide. Cucumaria frondosa has been commercially harvested for decades in North America and has also been identified as a potential candidate for aquaculture. So far, captive-breeding methods have focused on tropical/temperate deposit-feeding species with planktotrophic development (small eggs, feeding larvae); however, C. frondosa is a cold-water suspension-feeder with lecithotrophic development (large yolky eggs, non-feeding larvae). The aim of this study was to explore the reproductive biology, larval development, and juvenile ecology of C. frondosa to identify optimum conditions for culture. In an experimental study, adults kept in ambient environmental conditions showed the best reproductive output and embryo survival relative to those in warmer water, advanced photoperiod, and constant light or dark conditions. An increase in food concentration did not enhance the reproductive output. When methods used to trigger spawning and artificially induce oocyte maturation were investigated, live phytoplankton at 1 x 10⁵ cell ml⁻¹ was the most successful technique; moreover, among a handful of chemicals tested, only Dithiothreitol (DTT) at 10⁻¹ M induced significantly more oocytes to ovulate than the control (seawater), although eggs remained unfertilizable. These experiments led to the discovery of embryonic fusion and the formation of chimaeras (individuals composed of genetically distinct types of cells). Fusion occurred only among hatched blastulae and occurred in a maximum of 9% of the propagule population, generating individuals up to 5 times larger than singletons. Finally, development and behaviour of juveniles assessed from settlement to 21 months of age revealed that newly-settled juveniles had low tolerance to light and water flow, fed on deposited material, and preferred rocky substrates and black or red backgrounds. With age, juveniles grew ramified tentacles, shifted to ...
format Thesis
author Gianasi, Bruno L.
spellingShingle Gianasi, Bruno L.
Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species
author_facet Gianasi, Bruno L.
author_sort Gianasi, Bruno L.
title Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species
title_short Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species
title_full Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species
title_fullStr Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species
title_full_unstemmed Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species
title_sort exploring the potential of the sea cucumber cucumaria frondosa as an aquaculture species
publisher Memorial University of Newfoundland
publishDate 2018
url https://research.library.mun.ca/13635/
https://research.library.mun.ca/13635/1/thesis.pdf
genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_relation https://research.library.mun.ca/13635/1/thesis.pdf
Gianasi, Bruno L. <https://research.library.mun.ca/view/creator_az/Gianasi=3ABruno_L=2E=3A=3A.html> (2018) Exploring the potential of the sea cucumber Cucumaria frondosa as an aquaculture species. Doctoral (PhD) thesis, Memorial University of Newfoundland.
op_rights thesis_license
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