Reducing negative ecological impacts of capture fisheries through gear modification

Capture fisheries provide the world with a healthy source of protein than can have minimal environmental impacts if harvested sustainably. Negative environmental impacts of capture fisheries include; overexploitation, modification of food webs, mortality of nontarget species, habitat alteration and...

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Bibliographic Details
Main Author: Munden, Jenna G.
Format: Thesis
Language:English
Published: Memorial University of Newfoundland 2013
Subjects:
Online Access:https://research.library.mun.ca/11100/
https://research.library.mun.ca/11100/1/Munden_JennaG.pdf