Reducing negative ecological impacts of capture fisheries through gear modification
Capture fisheries provide the world with a healthy source of protein than can have minimal environmental impacts if harvested sustainably. Negative environmental impacts of capture fisheries include; overexploitation, modification of food webs, mortality of nontarget species, habitat alteration and...
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Format: | Thesis |
Language: | English |
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Memorial University of Newfoundland
2013
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Online Access: | https://research.library.mun.ca/11100/ https://research.library.mun.ca/11100/1/Munden_JennaG.pdf |