Biology and biotechnology of modified oils
The objectives of this study were three fold and these are described in three parts. In the first part incorporation of long-chain n-3 fatty acids (FA) into three types of high-laurate canola oils was examined. Incorporation of the n-3 FA, namely eicosapentaenoic acid (EPA, C20: 5 n-3), docosapentae...
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| Format: | Thesis |
| Language: | English |
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Memorial University of Newfoundland
2007
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| Online Access: | https://research.library.mun.ca/10602/ https://research.library.mun.ca/10602/1/Hamam_Fayez.pdf |