Nutrition related knowledge, attitudes, practices and needs of Indian immigrants and family members in Newfoundland

• Main Author: Varghese, Suja
• Format: Thesis
• Language: English
• Published: Memorial University of Newfoundland 1999
• Subjects: Canada; Indian; Newfoundland
• Online Access: https://research.library.mun.ca/1023/; https://research.library.mun.ca/1023/1/Varghese_Suja.pdf; https://research.library.mun.ca/1023/3/Varghese_Suja.pdf

This study was a comprehensive nutrition related needs assessment of Indian immigrants and family members in Newfoundland. It was also designed to answer questions such as whether this ethnic group had acculturated to Canadian food habits and whether their dietary practices were influenced by their knowledge, attitudes and demographic characteristics. A cross sectional survey utilizing a self administered mailed questionnaire was conducted. A random sample of 132 subjects, both males and females, aged 10-65+ took part in the study. -- It was found that the respondents were fairly knowledgeable about healthy eating guidelines in Canada. Regarding attitudes toward food selection, they were frugal, non-food explorative, but sociable/ hospitable with a strong concern for social status. They valued nutrition as fundamental to good health. The food consumption pattern revealed that they were somewhat acculturated to Canadian food habits. Although the overall likelihood of following healthy life style practices was good, consumption of grains and vegetables /fruits was not at par with the recommendations of Canada's Food Guide. It was observed that healthy lifestyle practices were more consistently associated with the attitude to 'nutrition is important' rather than with nutrition related knowledge. The demographic characteristics revealed that this ethnic group was highly educated with higher than average income, well established in Newfoundland and had few language problems. In spite of these unique characteristics, the majority of respondents rated nutrition services available in Newfoundland as culturally inappropriate. The desire to know more about the nutritional quality of their traditional diet, provision of ethnic foods regularly in hospitals and availability of ethnically tailored nutrition education materials were some of the expressed needs of this ethnic group. -- The findings of this study reinforce the need for more culturally appropriate nutrition services in Newfoundland hospitals and communities. The ...