APA (7th ed.) Citation

Sünter, A., Kuznetsov, A., Raudsepp, P., Püssa, T., Toom, L., Konoplev, G., . . . Roasto, M. (2023). Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra. AppliedChem, 3(2), 334.

Chicago Style (17th ed.) Citation

Sünter, Alar, et al. "Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra." AppliedChem 3, no. 2 (2023): 334.

MLA (9th ed.) Citation

Sünter, Alar, et al. "Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra." AppliedChem, vol. 3, no. 2, 2023, p. 334.