Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations

Recirculating aquaculture systems (RAS) are efficient at solid waste capture and collection but generate a concentrated waste stream. Anaerobic digestion (AD) could be one potential treatment option for RAS facilities. However, the concentration of organic matter in the sludge can significantly affe...

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Published in:Fermentation
Main Authors: Abhinav Choudhury, Christine Lepine, Christopher Good
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:
Online Access:https://doi.org/10.3390/fermentation9020094
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spelling ftmdpi:oai:mdpi.com:/2311-5637/9/2/94/ 2023-08-20T04:05:20+02:00 Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations Abhinav Choudhury Christine Lepine Christopher Good agris 2023-01-20 application/pdf https://doi.org/10.3390/fermentation9020094 EN eng Multidisciplinary Digital Publishing Institute Industrial Fermentation https://dx.doi.org/10.3390/fermentation9020094 https://creativecommons.org/licenses/by/4.0/ Fermentation; Volume 9; Issue 2; Pages: 94 biogas fish waste biosolid volatile fatty acids total solids Text 2023 ftmdpi https://doi.org/10.3390/fermentation9020094 2023-08-01T08:24:46Z Recirculating aquaculture systems (RAS) are efficient at solid waste capture and collection but generate a concentrated waste stream. Anaerobic digestion (AD) could be one potential treatment option for RAS facilities. However, the concentration of organic matter in the sludge can significantly affect the biogas quality from AD. This study evaluated the effect of fish sludge (FS) solid concentration on biogas quality. Three FS treatments consisted of different initial total solid concentrations (1.5%, 2.5%, and 3.5%) from a mixture of sludge produced by Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Methane (CH4) production was measured, quantified, and normalized on a volatile solids (VS) basis. The highest solid concentration treatment produced 23% more CH4 than the lowest solid concentration (519 mL/g VS versus 422 mL/g VS, respectively). Peak CH4 production occurred on Day 7 for the lowest FS concentration (78.2 mL/day), while the highest FS concentration peaked on Day 11 (96 mL/day). Peak hydrogen sulfide (H2S) concentrations ranged from 1803–2074 ppm across treatments, signifying the requirement of downstream unit processes for H2S removal from biogas. Overall, this study demonstrated that increasing the FS concentration can significantly enhance CH4 production without affecting the stability of the digestion process. Text Atlantic salmon Salmo salar MDPI Open Access Publishing Fermentation 9 2 94
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic biogas
fish waste
biosolid
volatile fatty acids
total solids
spellingShingle biogas
fish waste
biosolid
volatile fatty acids
total solids
Abhinav Choudhury
Christine Lepine
Christopher Good
Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations
topic_facet biogas
fish waste
biosolid
volatile fatty acids
total solids
description Recirculating aquaculture systems (RAS) are efficient at solid waste capture and collection but generate a concentrated waste stream. Anaerobic digestion (AD) could be one potential treatment option for RAS facilities. However, the concentration of organic matter in the sludge can significantly affect the biogas quality from AD. This study evaluated the effect of fish sludge (FS) solid concentration on biogas quality. Three FS treatments consisted of different initial total solid concentrations (1.5%, 2.5%, and 3.5%) from a mixture of sludge produced by Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Methane (CH4) production was measured, quantified, and normalized on a volatile solids (VS) basis. The highest solid concentration treatment produced 23% more CH4 than the lowest solid concentration (519 mL/g VS versus 422 mL/g VS, respectively). Peak CH4 production occurred on Day 7 for the lowest FS concentration (78.2 mL/day), while the highest FS concentration peaked on Day 11 (96 mL/day). Peak hydrogen sulfide (H2S) concentrations ranged from 1803–2074 ppm across treatments, signifying the requirement of downstream unit processes for H2S removal from biogas. Overall, this study demonstrated that increasing the FS concentration can significantly enhance CH4 production without affecting the stability of the digestion process.
format Text
author Abhinav Choudhury
Christine Lepine
Christopher Good
author_facet Abhinav Choudhury
Christine Lepine
Christopher Good
author_sort Abhinav Choudhury
title Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations
title_short Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations
title_full Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations
title_fullStr Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations
title_full_unstemmed Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations
title_sort methane and hydrogen sulfide production from the anaerobic digestion of fish sludge from recirculating aquaculture systems: effect of varying initial solid concentrations
publisher Multidisciplinary Digital Publishing Institute
publishDate 2023
url https://doi.org/10.3390/fermentation9020094
op_coverage agris
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fermentation; Volume 9; Issue 2; Pages: 94
op_relation Industrial Fermentation
https://dx.doi.org/10.3390/fermentation9020094
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/fermentation9020094
container_title Fermentation
container_volume 9
container_issue 2
container_start_page 94
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