APA (7th ed.) Citation

Zappaterra, F., Summa, D., Semeraro, B., Buzzi, R., Trapella, C., Ladero, M., . . . Tamburini, E. (2020). Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative. Fermentation, 6(4), 96.

Chicago Style (17th ed.) Citation

Zappaterra, Federico, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, and Elena Tamburini. "Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative." Fermentation 6, no. 4 (2020): 96.

MLA (9th ed.) Citation

Zappaterra, Federico, et al. "Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative." Fermentation, vol. 6, no. 4, 2020, p. 96.