Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock

The linear and nonlinear rheological behaviors of fish myofibrillar protein (FMP) paste with 75%, 82%, and 90% moisture content were evaluated using small-amplitude oscillatory shear (SAOS) and large-amplitude oscillatory shear (LAOS) tests. SAOS revealed pastes with 75% and 82% moisture exhibited s...

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Published in:Gels
Main Authors: Timilehin Martins Oyinloye, Won Byong Yoon
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024
Subjects:
Online Access:https://doi.org/10.3390/gels10110737
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author Timilehin Martins Oyinloye
Won Byong Yoon
author_facet Timilehin Martins Oyinloye
Won Byong Yoon
author_sort Timilehin Martins Oyinloye
collection MDPI Open Access Publishing
container_issue 11
container_start_page 737
container_title Gels
container_volume 10
description The linear and nonlinear rheological behaviors of fish myofibrillar protein (FMP) paste with 75%, 82%, and 90% moisture content were evaluated using small-amplitude oscillatory shear (SAOS) and large-amplitude oscillatory shear (LAOS) tests. SAOS revealed pastes with 75% and 82% moisture exhibited solid-like behavior, characterized by higher storage modulus (G′) than loss modulus (G″), indicative of weak gel properties with a strong protein interaction. In contrast, the 90% moisture content showed more viscous behavior due to weakened protein–protein entanglements. The frequency exponent (n′ and n″) from the power law equation varied slightly (0.24 to 0.36), indicating limited sensitivity to changes in deformation rate during SAOS. LAOS tests revealed significant structural changes, with Lissajous–Bowditch curves revealing early nonlinearities at 10% strain for 90% moisture content. Decomposed Chebyshev coefficients (e3/e1,v3/v1,S,andT) indicated strain stiffening at lower strains for the 75% and 82% moisture pastes (i.e., < 50% strain for 75% and < 10% strain for 82%), transitioning to strain thinning at higher strains. Additionally, numerical model confirmed the predictability of the 3D printing process from the nonlinear rheological data, confirmed the suitability of the 75% and 82% moisture pastes for applications requiring structural integrity. These insights are essential for optimizing processing conditions in industrial applications. The findings suggest that the 75% and 82% moisture pastes are suitable for applications requiring structural integrity, while the 90% moisture paste is ideal for flow-based processes. These insights are essential for optimizing processing conditions in industrial applications.
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spelling ftmdpi:oai:mdpi.com:/2310-2861/10/11/737/ 2025-01-16T18:41:15+00:00 Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock Timilehin Martins Oyinloye Won Byong Yoon 2024-11-13 application/pdf https://doi.org/10.3390/gels10110737 eng eng Multidisciplinary Digital Publishing Institute Gel Applications https://dx.doi.org/10.3390/gels10110737 https://creativecommons.org/licenses/by/4.0/ Gels Volume 10 Issue 11 Pages: 737 fish myofibrillar protein weak gel properties rheology SAOS LAOS shear thinning shear thickening protein–protein interactions Text 2024 ftmdpi https://doi.org/10.3390/gels10110737 2024-11-15T01:04:55Z The linear and nonlinear rheological behaviors of fish myofibrillar protein (FMP) paste with 75%, 82%, and 90% moisture content were evaluated using small-amplitude oscillatory shear (SAOS) and large-amplitude oscillatory shear (LAOS) tests. SAOS revealed pastes with 75% and 82% moisture exhibited solid-like behavior, characterized by higher storage modulus (G′) than loss modulus (G″), indicative of weak gel properties with a strong protein interaction. In contrast, the 90% moisture content showed more viscous behavior due to weakened protein–protein entanglements. The frequency exponent (n′ and n″) from the power law equation varied slightly (0.24 to 0.36), indicating limited sensitivity to changes in deformation rate during SAOS. LAOS tests revealed significant structural changes, with Lissajous–Bowditch curves revealing early nonlinearities at 10% strain for 90% moisture content. Decomposed Chebyshev coefficients (e3/e1,v3/v1,S,andT) indicated strain stiffening at lower strains for the 75% and 82% moisture pastes (i.e., < 50% strain for 75% and < 10% strain for 82%), transitioning to strain thinning at higher strains. Additionally, numerical model confirmed the predictability of the 3D printing process from the nonlinear rheological data, confirmed the suitability of the 75% and 82% moisture pastes for applications requiring structural integrity. These insights are essential for optimizing processing conditions in industrial applications. The findings suggest that the 75% and 82% moisture pastes are suitable for applications requiring structural integrity, while the 90% moisture paste is ideal for flow-based processes. These insights are essential for optimizing processing conditions in industrial applications. Text alaska pollock Alaska MDPI Open Access Publishing Gels 10 11 737
spellingShingle fish myofibrillar protein
weak gel properties
rheology
SAOS
LAOS
shear thinning
shear thickening
protein–protein interactions
Timilehin Martins Oyinloye
Won Byong Yoon
Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
title Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
title_full Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
title_fullStr Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
title_full_unstemmed Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
title_short Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
title_sort effect of the ratio of protein to water on the weak gel nonlinear viscoelastic behavior of fish myofibrillar protein paste from alaska pollock
topic fish myofibrillar protein
weak gel properties
rheology
SAOS
LAOS
shear thinning
shear thickening
protein–protein interactions
topic_facet fish myofibrillar protein
weak gel properties
rheology
SAOS
LAOS
shear thinning
shear thickening
protein–protein interactions
url https://doi.org/10.3390/gels10110737