APA (7th ed.) Citation

Burger, J., Tsipoura, N., & Gochfeld, M. (2017). Metal Levels in Blood of Three Species of Shorebirds during Stopover on Delaware Bay Reflect Levels in Their Food, Horseshoe Crab Eggs. Toxics, 5(3), 20.

Chicago Style (17th ed.) Citation

Burger, Joanna, Nellie Tsipoura, and Michael Gochfeld. "Metal Levels in Blood of Three Species of Shorebirds During Stopover on Delaware Bay Reflect Levels in Their Food, Horseshoe Crab Eggs." Toxics 5, no. 3 (2017): 20.

MLA (9th ed.) Citation

Burger, Joanna, et al. "Metal Levels in Blood of Three Species of Shorebirds During Stopover on Delaware Bay Reflect Levels in Their Food, Horseshoe Crab Eggs." Toxics, vol. 5, no. 3, 2017, p. 20.