APA (7th ed.) Citation

Mielcarek, K., Puścion-Jakubik, A., Gromkowska-Kępka, K. J., Soroczyńska, J., Naliwajko, S. K., Markiewicz-Żukowska, R., . . . Socha, K. (2020). Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish. Foods, 9(12), 1879.

Chicago Style (17th ed.) Citation

Mielcarek, Konrad, et al. "Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish." Foods 9, no. 12 (2020): 1879.

MLA (9th ed.) Citation

Mielcarek, Konrad, et al. "Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish." Foods, vol. 9, no. 12, 2020, p. 1879.