Identification of Arctic Food Fish Species for Anthropogenic Contaminant Testing Using Geography and Genetics
The identification of food fish bearing anthropogenic contaminants is one of many priorities for Indigenous peoples living in the Arctic. Mercury (Hg), arsenic (As), and persistent organic pollutants including polychlorinated biphenyls (PCBs) are of concern, and these are reported, in some cases for...
Published in: | Foods |
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Main Authors: | , , , , , , , |
Format: | Text |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Subjects: | |
Online Access: | https://doi.org/10.3390/foods9121824 |