Identification of Arctic Food Fish Species for Anthropogenic Contaminant Testing Using Geography and Genetics

The identification of food fish bearing anthropogenic contaminants is one of many priorities for Indigenous peoples living in the Arctic. Mercury (Hg), arsenic (As), and persistent organic pollutants including polychlorinated biphenyls (PCBs) are of concern, and these are reported, in some cases for...

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Bibliographic Details
Published in:Foods
Main Authors: Virginia K. Walker, Pranab Das, Peiwen Li, Stephen C. Lougheed, Kristy Moniz, Stephan Schott, James Qitsualik, Iris Koch
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:
Online Access:https://doi.org/10.3390/foods9121824