APA (7th ed.) Citation

Kirkholt, E. M., Dikiy, A., & Shumilina, E. (2019). Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment. Foods, 8(12), 625.

Chicago Style (17th ed.) Citation

Kirkholt, Even Moen, Alexander Dikiy, and Elena Shumilina. "Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina Latissima) Treatment." Foods 8, no. 12 (2019): 625.

MLA (9th ed.) Citation

Kirkholt, Even Moen, et al. "Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina Latissima) Treatment." Foods, vol. 8, no. 12, 2019, p. 625.