Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

Zooplankton such as copepods and krill are currently used to produce marine oil supplements, with the aim of helping consumers achieve the recommended intake of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs). Oils from lower trophic levels differ from fish oil in the distribution of lipid...

Full description

Bibliographic Details
Published in:Foods
Main Authors: Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi, Alessandra Bordoni
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024
Subjects:
bioaccessibility
supplements
n-3 LC-PUFAs
in vitro digestion
sustainable source
Fid
Calanus finmarchicus
Copepods
Online Access:https://doi.org/10.3390/foods13244177

Similar Items