APA (7th ed.) Citation

Montebugnoli, T., Antonelli, G., Babini, E., Vasini, E. M., Danesi, F., Jónasdóttir, S. H., . . . Bordoni, A. (2024). Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study. Foods, 13(24), 4177.

Chicago Style (17th ed.) Citation

Montebugnoli, Thomas, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi, and Alessandra Bordoni. "Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study." Foods 13, no. 24 (2024): 4177.

MLA (9th ed.) Citation

Montebugnoli, Thomas, et al. "Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study." Foods, vol. 13, no. 24, 2024, p. 4177.