APA (7th ed.) Citation

Makhutova, O. N., Nokhsorov, V. V., Stoyanov, K. N., Dudareva, L. V., & Petrov, K. A. (2023). Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles. Foods, 12(17), 3226.

Chicago Style (17th ed.) Citation

Makhutova, Olesia N., Vasiliy V. Nokhsorov, Kirill N. Stoyanov, Lyubov V. Dudareva, and Klim A. Petrov. "Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles." Foods 12, no. 17 (2023): 3226.

MLA (9th ed.) Citation

Makhutova, Olesia N., et al. "Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles." Foods, vol. 12, no. 17, 2023, p. 3226.