APA (7th ed.) Citation

Tzachor, A., Richards, C. E., Smidt-Jensen, A., Skúlason, A. Þ., Ramel, A., & Geirsdóttir, M. (2022). The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System. Foods, 12(1), 38.

Chicago Style (17th ed.) Citation

Tzachor, Asaf, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, and Margrét Geirsdóttir. "The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System." Foods 12, no. 1 (2022): 38.

MLA (9th ed.) Citation

Tzachor, Asaf, et al. "The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System." Foods, vol. 12, no. 1, 2022, p. 38.