APA (7th ed.) Citation

Vasilescu, C., Paul, C., Marc, S., Hulka, I., & Péter, F. (2022). Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System. Foods, 11(16), 2485.

Chicago Style (17th ed.) Citation

Vasilescu, Corina, Cristina Paul, Simona Marc, Iosif Hulka, and Francisc Péter. "Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester N-Amyl Caproate in Continuous Solventless System." Foods 11, no. 16 (2022): 2485.

MLA (9th ed.) Citation

Vasilescu, Corina, et al. "Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester N-Amyl Caproate in Continuous Solventless System." Foods, vol. 11, no. 16, 2022, p. 2485.