The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities

Climate change is already altering the landscape at high latitudes. Permafrost is thawing, the growing season is starting earlier, and, as a result, certain regions in the Arctic may be subjected to an increased incidence of freeze-thaw events. The potential release of carbon and nutrients from soil...

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Published in:Biology
Main Authors: Niraj Kumar, Paul Grogan, Haiyan Chu, Casper Christiansen, Virginia Walker
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2013
Subjects:
Ice
Online Access:https://doi.org/10.3390/biology2010356
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spelling ftmdpi:oai:mdpi.com:/2079-7737/2/1/356/ 2023-08-20T04:03:32+02:00 The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities Niraj Kumar Paul Grogan Haiyan Chu Casper Christiansen Virginia Walker agris 2013-02-28 application/pdf https://doi.org/10.3390/biology2010356 EN eng Multidisciplinary Digital Publishing Institute https://dx.doi.org/10.3390/biology2010356 https://creativecommons.org/licenses/by/3.0/ Biology; Volume 2; Issue 1; Pages: 356-377 climate change arctic soils freeze-thaw phylogenetic composition fatty acids bacteria chaos theory Text 2013 ftmdpi https://doi.org/10.3390/biology2010356 2023-07-31T20:31:44Z Climate change is already altering the landscape at high latitudes. Permafrost is thawing, the growing season is starting earlier, and, as a result, certain regions in the Arctic may be subjected to an increased incidence of freeze-thaw events. The potential release of carbon and nutrients from soil microbial cells that have been lysed by freeze-thaw transitions could have significant impacts on the overall carbon balance of arctic ecosystems, and therefore on atmospheric CO2 concentrations. However, the impact of repeated freezing and thawing with the consequent growth and recrystallization of ice on microbial communities is still not well understood. Soil samples from three distinct sites, representing Canadian geographical low arctic, mid-arctic and high arctic soils were collected from Daring Lake, Alexandra Fjord and Cambridge Bay sampling sites, respectively. Laboratory-based experiments subjected the soils to multiple freeze-thaw cycles for 14 days based on field observations (0 °C to −10 °C for 12 h and −10 °C to 0 °C for 12 h) and the impact on the communities was assessed by phospholipid fatty acid (PLFA) methyl ester analysis and 16S ribosomal RNA gene sequencing. Both data sets indicated differences in composition and relative abundance between the three sites, as expected. However, there was also a strong variation within the two high latitude sites in the effects of the freeze-thaw treatment on individual PLFA and 16S-based phylotypes. These site-based heterogeneities suggest that the impact of climate change on soil microbial communities may not be predictable a priori; minor differential susceptibilities to freeze-thaw stress could lead to a “butterfly effect” as described by chaos theory, resulting in subsequent substantive differences in microbial assemblages. This perspectives article suggests that this is an unwelcome finding since it will make future predictions for the impact of on-going climate change on soil microbial communities in arctic regions all but impossible. Text Arctic Cambridge Bay Climate change Ice permafrost MDPI Open Access Publishing Arctic Cambridge Bay ENVELOPE(-105.130,-105.130,69.037,69.037) Daring Lake ENVELOPE(-111.635,-111.635,64.834,64.834) Biology 2 1 356 377
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic climate change
arctic soils
freeze-thaw
phylogenetic composition
fatty acids
bacteria
chaos theory
spellingShingle climate change
arctic soils
freeze-thaw
phylogenetic composition
fatty acids
bacteria
chaos theory
Niraj Kumar
Paul Grogan
Haiyan Chu
Casper Christiansen
Virginia Walker
The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
topic_facet climate change
arctic soils
freeze-thaw
phylogenetic composition
fatty acids
bacteria
chaos theory
description Climate change is already altering the landscape at high latitudes. Permafrost is thawing, the growing season is starting earlier, and, as a result, certain regions in the Arctic may be subjected to an increased incidence of freeze-thaw events. The potential release of carbon and nutrients from soil microbial cells that have been lysed by freeze-thaw transitions could have significant impacts on the overall carbon balance of arctic ecosystems, and therefore on atmospheric CO2 concentrations. However, the impact of repeated freezing and thawing with the consequent growth and recrystallization of ice on microbial communities is still not well understood. Soil samples from three distinct sites, representing Canadian geographical low arctic, mid-arctic and high arctic soils were collected from Daring Lake, Alexandra Fjord and Cambridge Bay sampling sites, respectively. Laboratory-based experiments subjected the soils to multiple freeze-thaw cycles for 14 days based on field observations (0 °C to −10 °C for 12 h and −10 °C to 0 °C for 12 h) and the impact on the communities was assessed by phospholipid fatty acid (PLFA) methyl ester analysis and 16S ribosomal RNA gene sequencing. Both data sets indicated differences in composition and relative abundance between the three sites, as expected. However, there was also a strong variation within the two high latitude sites in the effects of the freeze-thaw treatment on individual PLFA and 16S-based phylotypes. These site-based heterogeneities suggest that the impact of climate change on soil microbial communities may not be predictable a priori; minor differential susceptibilities to freeze-thaw stress could lead to a “butterfly effect” as described by chaos theory, resulting in subsequent substantive differences in microbial assemblages. This perspectives article suggests that this is an unwelcome finding since it will make future predictions for the impact of on-going climate change on soil microbial communities in arctic regions all but impossible.
format Text
author Niraj Kumar
Paul Grogan
Haiyan Chu
Casper Christiansen
Virginia Walker
author_facet Niraj Kumar
Paul Grogan
Haiyan Chu
Casper Christiansen
Virginia Walker
author_sort Niraj Kumar
title The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
title_short The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
title_full The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
title_fullStr The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
title_full_unstemmed The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
title_sort effect of freeze-thaw conditions on arctic soil bacterial communities
publisher Multidisciplinary Digital Publishing Institute
publishDate 2013
url https://doi.org/10.3390/biology2010356
op_coverage agris
long_lat ENVELOPE(-105.130,-105.130,69.037,69.037)
ENVELOPE(-111.635,-111.635,64.834,64.834)
geographic Arctic
Cambridge Bay
Daring Lake
geographic_facet Arctic
Cambridge Bay
Daring Lake
genre Arctic
Cambridge Bay
Climate change
Ice
permafrost
genre_facet Arctic
Cambridge Bay
Climate change
Ice
permafrost
op_source Biology; Volume 2; Issue 1; Pages: 356-377
op_relation https://dx.doi.org/10.3390/biology2010356
op_rights https://creativecommons.org/licenses/by/3.0/
op_doi https://doi.org/10.3390/biology2010356
container_title Biology
container_volume 2
container_issue 1
container_start_page 356
op_container_end_page 377
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