Detection and Analysis of the Causes of Intensive Harmful Algal Bloom in Kamchatka Based on Satellite Data

• Published in: Journal of Marine Science and Engineering
• Main Authors: Valery Bondur, Viktor Zamshin, Olga Chvertkova, Ekaterina Matrosova, Vasilisa Khodaeva
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Subjects: coastal water areas; red tide; harmful algal bloom; sea surface height; sea surface temperature; chlorophyll-a; biogenic slicks; river runoff; Kamchatka; Avacha
• Online Access: https://doi.org/10.3390/jmse9101092

In this paper, the causes of the anomalous harmful algal bloom which occurred in the fall of 2020 in Kamchatka have been detected and analyzed using a long-term time series of heterogeneous satellite and simulated data with respect to the sea surface height (HYCOM) and temperature (NOAA OISST), chlorophyll-a concentration (MODIS Ocean Color SMI), slick parameters (SENTINEL-1A/B), and suspended matter characteristics (SENTINEL-2A/B, C2RCC algorithm). It has been found that the harmful algal bloom was preceded by temperature anomalies (reaching 6 °C, exceeding the climatic norm by more than three standard deviation intervals) and intensive ocean level variability followed by the generation of vortices, mixing water masses and providing nutrients to the upper photic layer. The harmful algal bloom itself was manifested in an increase in the concentration of chlorophyll-a, its average monthly value for October 2020 (bloom peak) approached 15 mg/m3, exceeding the climatic norm almost four-fold for the region of interest (Avacha Gulf). The zones of accumulation of a large amount of biogenic surfactant films registered in radar satellite imagery correlate well with the local regions of the highest chlorophyll-a concentration. The harmful bloom was influenced by river runoff, which intensively brought mineral and biogenic suspensions into the marine environment (the concentration of total suspended matter within the plume of the Nalycheva River reached 10 mg/m3 and more in 2020), expanding food resources for microalgae.