APA (7th ed.) Citation

Hossain, A., Yeo, J., Dave, D., & Shahidi, F. (2022). Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP). Antioxidants, 11(2), 337.

Chicago Style (17th ed.) Citation

Hossain, Abul, JuDong Yeo, Deepika Dave, and Fereidoon Shahidi. "Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria Frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)." Antioxidants 11, no. 2 (2022): 337.

MLA (9th ed.) Citation

Hossain, Abul, et al. "Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria Frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)." Antioxidants, vol. 11, no. 2, 2022, p. 337.