APA (7th ed.) Citation

Zhang, Y., Wei, Y., Lu, G., Yang, Y., Pan, Y., Fu, C., . . . Ouyang, K. (2024). Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle. Animals, 14(21), 3053.

Chicago Style (17th ed.) Citation

Zhang, Yang, et al. "Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle." Animals 14, no. 21 (2024): 3053.

MLA (9th ed.) Citation

Zhang, Yang, et al. "Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle." Animals, vol. 14, no. 21, 2024, p. 3053.