Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking

In supportive breeding programs for wild salmon populations, stocked parr experience higher mortality rates than wild ones. Among other aspects of phenotype, the gut microbiota of artificially raised parr differs from that of wild parr before stocking. Early steps of microbiota ontogeny are tightly...

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Published in:Microorganisms
Main Authors: Camille Lavoie, Kyle Wellband, Alysse Perreault, Louis Bernatchez, Nicolas Derome
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:
Online Access:https://doi.org/10.3390/microorganisms9091932
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spelling ftmdpi:oai:mdpi.com:/2076-2607/9/9/1932/ 2023-08-20T04:05:18+02:00 Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking Camille Lavoie Kyle Wellband Alysse Perreault Louis Bernatchez Nicolas Derome agris 2021-09-11 application/pdf https://doi.org/10.3390/microorganisms9091932 EN eng Multidisciplinary Digital Publishing Institute Environmental Microbiology https://dx.doi.org/10.3390/microorganisms9091932 https://creativecommons.org/licenses/by/4.0/ Microorganisms; Volume 9; Issue 9; Pages: 1932 16S rRNA subunit Atlantic salmon artificial rearing microbial ecology microbiota supportive breeding Text 2021 ftmdpi https://doi.org/10.3390/microorganisms9091932 2023-08-01T02:40:24Z In supportive breeding programs for wild salmon populations, stocked parr experience higher mortality rates than wild ones. Among other aspects of phenotype, the gut microbiota of artificially raised parr differs from that of wild parr before stocking. Early steps of microbiota ontogeny are tightly dependent upon environmental conditions, both of which exert long-term effects on host physiology. Therefore, our objective was to assess to what extent the resilience capacity of the microbiota of stocked salmon may prevent taxonomic convergence with that of their wild congeners after two months in the same natural environment. Using the 16S SSU rRNA marker gene, we tested the general hypothesis that environmental conditions during the very first steps of microbiota ontogeny imprint a permanent effect on later stages of microbiota recruitment. Our results first showed that gut microbiota composition of stocked and wild parr from the same genetic population, and sharing the same environment, was dependent on the early rearing environment. In contrast, skin microbiota in stocked individuals converged to that of wild individuals. Taxonomic composition and co-occurrence network analyses suggest an impairment of wild bacteria recruitment and a higher instability for the gut microbiota of stocked parr. This study is the first to demonstrate the long-term effect of early microbiota ontogeny in artificial rearing for natural population conservation programs, raising the need to implement microbial ecology. Text Atlantic salmon MDPI Open Access Publishing Microorganisms 9 9 1932
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic 16S rRNA subunit
Atlantic salmon
artificial rearing
microbial ecology
microbiota
supportive breeding
spellingShingle 16S rRNA subunit
Atlantic salmon
artificial rearing
microbial ecology
microbiota
supportive breeding
Camille Lavoie
Kyle Wellband
Alysse Perreault
Louis Bernatchez
Nicolas Derome
Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking
topic_facet 16S rRNA subunit
Atlantic salmon
artificial rearing
microbial ecology
microbiota
supportive breeding
description In supportive breeding programs for wild salmon populations, stocked parr experience higher mortality rates than wild ones. Among other aspects of phenotype, the gut microbiota of artificially raised parr differs from that of wild parr before stocking. Early steps of microbiota ontogeny are tightly dependent upon environmental conditions, both of which exert long-term effects on host physiology. Therefore, our objective was to assess to what extent the resilience capacity of the microbiota of stocked salmon may prevent taxonomic convergence with that of their wild congeners after two months in the same natural environment. Using the 16S SSU rRNA marker gene, we tested the general hypothesis that environmental conditions during the very first steps of microbiota ontogeny imprint a permanent effect on later stages of microbiota recruitment. Our results first showed that gut microbiota composition of stocked and wild parr from the same genetic population, and sharing the same environment, was dependent on the early rearing environment. In contrast, skin microbiota in stocked individuals converged to that of wild individuals. Taxonomic composition and co-occurrence network analyses suggest an impairment of wild bacteria recruitment and a higher instability for the gut microbiota of stocked parr. This study is the first to demonstrate the long-term effect of early microbiota ontogeny in artificial rearing for natural population conservation programs, raising the need to implement microbial ecology.
format Text
author Camille Lavoie
Kyle Wellband
Alysse Perreault
Louis Bernatchez
Nicolas Derome
author_facet Camille Lavoie
Kyle Wellband
Alysse Perreault
Louis Bernatchez
Nicolas Derome
author_sort Camille Lavoie
title Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking
title_short Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking
title_full Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking
title_fullStr Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking
title_full_unstemmed Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking
title_sort artificial rearing of atlantic salmon juveniles for supportive breeding programs induces long-term effects on gut microbiota after stocking
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021
url https://doi.org/10.3390/microorganisms9091932
op_coverage agris
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Microorganisms; Volume 9; Issue 9; Pages: 1932
op_relation Environmental Microbiology
https://dx.doi.org/10.3390/microorganisms9091932
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/microorganisms9091932
container_title Microorganisms
container_volume 9
container_issue 9
container_start_page 1932
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