Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans

Amoebic Gill Disease (AGD), caused by the ectoparasite Paramoeba perurans is characterised by hyperplasia of the gill epithelium and lamellar fusion. In this study, the initial host response of naïve Atlantic salmon (Salmo salar) inoculated with P. perurans was investigated. Using gel-free proteomic...

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Published in:Microorganisms
Main Authors: Michelle McCormack, Eugene Dillon, Ian O’Connor, Eugene MacCarthy
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:
Online Access:https://doi.org/10.3390/microorganisms9040746
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spelling ftmdpi:oai:mdpi.com:/2076-2607/9/4/746/ 2023-08-20T04:05:16+02:00 Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans Michelle McCormack Eugene Dillon Ian O’Connor Eugene MacCarthy agris 2021-04-02 application/pdf https://doi.org/10.3390/microorganisms9040746 EN eng Multidisciplinary Digital Publishing Institute Parasitology https://dx.doi.org/10.3390/microorganisms9040746 https://creativecommons.org/licenses/by/4.0/ Microorganisms; Volume 9; Issue 4; Pages: 746 amoebic gill disease Atlantic salmon gel-free proteomics gill proteome serum proteome Text 2021 ftmdpi https://doi.org/10.3390/microorganisms9040746 2023-08-01T01:25:20Z Amoebic Gill Disease (AGD), caused by the ectoparasite Paramoeba perurans is characterised by hyperplasia of the gill epithelium and lamellar fusion. In this study, the initial host response of naïve Atlantic salmon (Salmo salar) inoculated with P. perurans was investigated. Using gel-free proteomic techniques and mass spectrometry gill and serum samples were analysed at 7 timepoints (2, 3, 4, 7, 9, 11 and 14 days) post-inoculation with P. perurans. Differential expression of immune related proteins was assessed by comparison of protein expression from each time point against naïve controls. Few host immune molecules associated with innate immunity showed increased expression in response to gill colonisation by amoebae. Furthermore, many proteins with roles in immune signalling, phagocytosis and T-cell proliferation were found to be inhibited upon disease progression. Initially, various immune factors demonstrated the anticipated increase in expression in response to infection in the serum while some immune inhibition became apparent at the later stages of disease progression. Taken together, the pro-immune trend observed in serum, the lack of a robust early immune response in the gill and the diversity of those proteins in the gill whose altered expression negatively impact the immune response, support the concept of a pathogen-derived suppression of the host response. Text Atlantic salmon Salmo salar MDPI Open Access Publishing Microorganisms 9 4 746
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic amoebic gill disease
Atlantic salmon
gel-free proteomics
gill proteome
serum proteome
spellingShingle amoebic gill disease
Atlantic salmon
gel-free proteomics
gill proteome
serum proteome
Michelle McCormack
Eugene Dillon
Ian O’Connor
Eugene MacCarthy
Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans
topic_facet amoebic gill disease
Atlantic salmon
gel-free proteomics
gill proteome
serum proteome
description Amoebic Gill Disease (AGD), caused by the ectoparasite Paramoeba perurans is characterised by hyperplasia of the gill epithelium and lamellar fusion. In this study, the initial host response of naïve Atlantic salmon (Salmo salar) inoculated with P. perurans was investigated. Using gel-free proteomic techniques and mass spectrometry gill and serum samples were analysed at 7 timepoints (2, 3, 4, 7, 9, 11 and 14 days) post-inoculation with P. perurans. Differential expression of immune related proteins was assessed by comparison of protein expression from each time point against naïve controls. Few host immune molecules associated with innate immunity showed increased expression in response to gill colonisation by amoebae. Furthermore, many proteins with roles in immune signalling, phagocytosis and T-cell proliferation were found to be inhibited upon disease progression. Initially, various immune factors demonstrated the anticipated increase in expression in response to infection in the serum while some immune inhibition became apparent at the later stages of disease progression. Taken together, the pro-immune trend observed in serum, the lack of a robust early immune response in the gill and the diversity of those proteins in the gill whose altered expression negatively impact the immune response, support the concept of a pathogen-derived suppression of the host response.
format Text
author Michelle McCormack
Eugene Dillon
Ian O’Connor
Eugene MacCarthy
author_facet Michelle McCormack
Eugene Dillon
Ian O’Connor
Eugene MacCarthy
author_sort Michelle McCormack
title Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans
title_short Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans
title_full Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans
title_fullStr Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans
title_full_unstemmed Investigation of the Initial Host Response of Naïve Atlantic Salmon (Salmo salar) Inoculated with Paramoeba perurans
title_sort investigation of the initial host response of naïve atlantic salmon (salmo salar) inoculated with paramoeba perurans
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021
url https://doi.org/10.3390/microorganisms9040746
op_coverage agris
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Microorganisms; Volume 9; Issue 4; Pages: 746
op_relation Parasitology
https://dx.doi.org/10.3390/microorganisms9040746
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/microorganisms9040746
container_title Microorganisms
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