Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient

Biological soil crusts (biocrusts) are essential communities of organisms in the Icelandic soil ecosystem, as they prevent erosion and cryoturbation and provide nutrients to vascular plants. However, biocrust microbial composition in Iceland remains understudied. To address this gap in knowledge, we...

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Published in:Microorganisms
Main Authors: Ekaterina Pushkareva, Israel Barrantes, Peter Leinweber, Ulf Karsten
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:
Online Access:https://doi.org/10.3390/microorganisms9112195
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author Ekaterina Pushkareva
Israel Barrantes
Peter Leinweber
Ulf Karsten
author_facet Ekaterina Pushkareva
Israel Barrantes
Peter Leinweber
Ulf Karsten
author_sort Ekaterina Pushkareva
collection MDPI Open Access Publishing
container_issue 11
container_start_page 2195
container_title Microorganisms
container_volume 9
description Biological soil crusts (biocrusts) are essential communities of organisms in the Icelandic soil ecosystem, as they prevent erosion and cryoturbation and provide nutrients to vascular plants. However, biocrust microbial composition in Iceland remains understudied. To address this gap in knowledge, we applied high-throughput sequencing to study microbial community composition in biocrusts collected along an elevation gradient (11–157 m a.s.l.) stretching away perpendicular to the marine coast. Four groups of organisms were targeted: bacteria and cyanobacteria (16S rRNA gene), fungi (transcribed spacer region), and other eukaryotes (18S rRNA gene). The amplicon sequencing of the 16S rRNA gene revealed the dominance of Proteobacteria, Bacteroidetes, and Actinobacteria. Within the cyanobacteria, filamentous forms from the orders Synechococcales and Oscillatoriales prevailed. Furthermore, fungi in the biocrusts were dominated by Ascomycota, while the majority of reads obtained from sequencing of the 18S rRNA gene belonged to Archaeplastida. In addition, microbial photoautotrophs isolated from the biocrusts were assigned to the cyanobacterial genera Phormidesmis, Microcoleus, Wilmottia, and Oscillatoria and to two microalgal phyla Chlorophyta and Charophyta. In general, the taxonomic diversity of microorganisms in the biocrusts increased following the elevation gradient and community composition differed among the sites, suggesting that microclimatic and soil parameters might shape biocrust microbiota.
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op_doi https://doi.org/10.3390/microorganisms9112195
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https://dx.doi.org/10.3390/microorganisms9112195
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op_source Microorganisms; Volume 9; Issue 11; Pages: 2195
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spelling ftmdpi:oai:mdpi.com:/2076-2607/9/11/2195/ 2025-01-16T22:32:57+00:00 Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient Ekaterina Pushkareva Israel Barrantes Peter Leinweber Ulf Karsten agris 2021-10-21 application/pdf https://doi.org/10.3390/microorganisms9112195 EN eng Multidisciplinary Digital Publishing Institute Environmental Microbiology https://dx.doi.org/10.3390/microorganisms9112195 https://creativecommons.org/licenses/by/4.0/ Microorganisms; Volume 9; Issue 11; Pages: 2195 Iceland biocrust diversity bacteria cyanobacteria fungi eukaryotes high-throughput sequencing culturing Text 2021 ftmdpi https://doi.org/10.3390/microorganisms9112195 2023-08-01T03:01:26Z Biological soil crusts (biocrusts) are essential communities of organisms in the Icelandic soil ecosystem, as they prevent erosion and cryoturbation and provide nutrients to vascular plants. However, biocrust microbial composition in Iceland remains understudied. To address this gap in knowledge, we applied high-throughput sequencing to study microbial community composition in biocrusts collected along an elevation gradient (11–157 m a.s.l.) stretching away perpendicular to the marine coast. Four groups of organisms were targeted: bacteria and cyanobacteria (16S rRNA gene), fungi (transcribed spacer region), and other eukaryotes (18S rRNA gene). The amplicon sequencing of the 16S rRNA gene revealed the dominance of Proteobacteria, Bacteroidetes, and Actinobacteria. Within the cyanobacteria, filamentous forms from the orders Synechococcales and Oscillatoriales prevailed. Furthermore, fungi in the biocrusts were dominated by Ascomycota, while the majority of reads obtained from sequencing of the 18S rRNA gene belonged to Archaeplastida. In addition, microbial photoautotrophs isolated from the biocrusts were assigned to the cyanobacterial genera Phormidesmis, Microcoleus, Wilmottia, and Oscillatoria and to two microalgal phyla Chlorophyta and Charophyta. In general, the taxonomic diversity of microorganisms in the biocrusts increased following the elevation gradient and community composition differed among the sites, suggesting that microclimatic and soil parameters might shape biocrust microbiota. Text Iceland Subarctic MDPI Open Access Publishing Microorganisms 9 11 2195
spellingShingle Iceland
biocrust
diversity
bacteria
cyanobacteria
fungi
eukaryotes
high-throughput sequencing
culturing
Ekaterina Pushkareva
Israel Barrantes
Peter Leinweber
Ulf Karsten
Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient
title Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient
title_full Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient
title_fullStr Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient
title_full_unstemmed Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient
title_short Microbial Diversity in Subarctic Biocrusts from West Iceland following an Elevation Gradient
title_sort microbial diversity in subarctic biocrusts from west iceland following an elevation gradient
topic Iceland
biocrust
diversity
bacteria
cyanobacteria
fungi
eukaryotes
high-throughput sequencing
culturing
topic_facet Iceland
biocrust
diversity
bacteria
cyanobacteria
fungi
eukaryotes
high-throughput sequencing
culturing
url https://doi.org/10.3390/microorganisms9112195