Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences
Life on this planet has been intricately associated with bacterial activity at all levels of evolution and bacteria represent the earliest form of autonomous existence. Plants such as those from the Leguminosae family that form root nodules while harboring nitrogen-fixing soil bacteria are a primord...
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ftmdpi:oai:mdpi.com:/2076-2607/3/4/913/ 2023-08-20T03:59:51+02:00 Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences Luis Vitetta Sean Hall Samantha Coulson agris 2015-12-17 application/pdf https://doi.org/10.3390/microorganisms3040913 EN eng Multidisciplinary Digital Publishing Institute Gut Microbiota https://dx.doi.org/10.3390/microorganisms3040913 https://creativecommons.org/licenses/by/4.0/ Microorganisms; Volume 3; Issue 4; Pages: 913-932 bacteria metabolite signaling dysbiosis gastrointestinal tract Text 2015 ftmdpi https://doi.org/10.3390/microorganisms3040913 2023-07-31T20:48:52Z Life on this planet has been intricately associated with bacterial activity at all levels of evolution and bacteria represent the earliest form of autonomous existence. Plants such as those from the Leguminosae family that form root nodules while harboring nitrogen-fixing soil bacteria are a primordial example of symbiotic existence. Similarly, cooperative activities between bacteria and animals can also be observed in multiple domains, including the most inhospitable geographical regions of the planet such as Antarctica and the Lower Geyser Basin of Yellowstone National Park. In humans bacteria are often classified as either beneficial or pathogenic and in this regard we posit that this artificial nomenclature is overly simplistic and as such almost misinterprets the complex activities and inter-relationships that bacteria have with the environment as well as the human host and the plethora of biochemical activities that continue to be identified. We further suggest that in humans there are neither pathogenic nor beneficial bacteria, just bacteria embraced by those that tolerate the host and those that do not. The densest and most complex association exists in the human gastrointestinal tract, followed by the oral cavity, respiratory tract, and skin, where bacteria—pre- and post-birth—instruct the human cell in the fundamental language of molecular biology that normally leads to immunological tolerance over a lifetime. The overall effect of this complex output is the elaboration of a beneficial milieu, an environment that is of equal or greater importance than the bacterium in maintaining homeostasis. Text Antarc* Antarctica MDPI Open Access Publishing Microorganisms 3 4 913 932 |
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bacteria metabolite signaling dysbiosis gastrointestinal tract |
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bacteria metabolite signaling dysbiosis gastrointestinal tract Luis Vitetta Sean Hall Samantha Coulson Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences |
topic_facet |
bacteria metabolite signaling dysbiosis gastrointestinal tract |
description |
Life on this planet has been intricately associated with bacterial activity at all levels of evolution and bacteria represent the earliest form of autonomous existence. Plants such as those from the Leguminosae family that form root nodules while harboring nitrogen-fixing soil bacteria are a primordial example of symbiotic existence. Similarly, cooperative activities between bacteria and animals can also be observed in multiple domains, including the most inhospitable geographical regions of the planet such as Antarctica and the Lower Geyser Basin of Yellowstone National Park. In humans bacteria are often classified as either beneficial or pathogenic and in this regard we posit that this artificial nomenclature is overly simplistic and as such almost misinterprets the complex activities and inter-relationships that bacteria have with the environment as well as the human host and the plethora of biochemical activities that continue to be identified. We further suggest that in humans there are neither pathogenic nor beneficial bacteria, just bacteria embraced by those that tolerate the host and those that do not. The densest and most complex association exists in the human gastrointestinal tract, followed by the oral cavity, respiratory tract, and skin, where bacteria—pre- and post-birth—instruct the human cell in the fundamental language of molecular biology that normally leads to immunological tolerance over a lifetime. The overall effect of this complex output is the elaboration of a beneficial milieu, an environment that is of equal or greater importance than the bacterium in maintaining homeostasis. |
format |
Text |
author |
Luis Vitetta Sean Hall Samantha Coulson |
author_facet |
Luis Vitetta Sean Hall Samantha Coulson |
author_sort |
Luis Vitetta |
title |
Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences |
title_short |
Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences |
title_full |
Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences |
title_fullStr |
Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences |
title_full_unstemmed |
Metabolic Interactions in the Gastrointestinal Tract (GIT): Host, Commensal, Probiotics, and Bacteriophage Influences |
title_sort |
metabolic interactions in the gastrointestinal tract (git): host, commensal, probiotics, and bacteriophage influences |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2015 |
url |
https://doi.org/10.3390/microorganisms3040913 |
op_coverage |
agris |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
Microorganisms; Volume 3; Issue 4; Pages: 913-932 |
op_relation |
Gut Microbiota https://dx.doi.org/10.3390/microorganisms3040913 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3390/microorganisms3040913 |
container_title |
Microorganisms |
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3 |
container_issue |
4 |
container_start_page |
913 |
op_container_end_page |
932 |
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