Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau

The Qinghai–Tibet Plateau (QTP), known as the Earth’s third pole, is highly sensitive to climate change. Various environmental degradation has occurred due to the effects of climate warming such as the degradation of permafrost and the thickening of active layers. Evapotranspiration, as a key elemen...

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Published in:Water
Main Authors: Haonan Guo, Shaoyong Wang, Xiaobo He, Yongjian Ding, Yawei Fan, Hui Fu, Xiaofeng Hong
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Subjects:
Eta
Online Access:https://doi.org/10.3390/w14213578
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spelling ftmdpi:oai:mdpi.com:/2073-4441/14/21/3578/ 2023-08-20T04:09:13+02:00 Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau Haonan Guo Shaoyong Wang Xiaobo He Yongjian Ding Yawei Fan Hui Fu Xiaofeng Hong agris 2022-11-07 application/pdf https://doi.org/10.3390/w14213578 EN eng Multidisciplinary Digital Publishing Institute Hydrology https://dx.doi.org/10.3390/w14213578 https://creativecommons.org/licenses/by/4.0/ Water; Volume 14; Issue 21; Pages: 3578 evapotranspiration alpine swamp meadow Eddy covariance system crop coefficient Text 2022 ftmdpi https://doi.org/10.3390/w14213578 2023-08-01T07:13:50Z The Qinghai–Tibet Plateau (QTP), known as the Earth’s third pole, is highly sensitive to climate change. Various environmental degradation has occurred due to the effects of climate warming such as the degradation of permafrost and the thickening of active layers. Evapotranspiration, as a key element of hydrothermal coupling, has become a key factor of the plateau environment for deciphering deterioration, and the FAO P-M model has a good physical foundation and simple model data requirements as a primary tool to study the plateau evapotranspiration. There has been a large research base, but the estimation of evapotranspiration in alpine regions is still subject to many uncertainties. This is reflected in the fact that the classification of underlying surface types has not been sufficiently detailed and the evapotranspiration characteristics of some special underlying surface types are still unclear. Therefore, in this work, we modified the FAO P-M coefficients based on the characteristics of actual evapotranspiration measured by the Eddy covariance system and the key influencing factors to better simulate the actual evapotranspiration in alpine swamp meadow. The results were as follows: (1) Both ETa measured by the Eddy covariance system and ET0 calculated by FAO P-M showed the same trend at the daily and annual scales and hysteresis was confirmed to exist, so the error caused by hysteresis should be considered in further research. (2) The annual ETa was 566.97 mm and annual ETa/P was 0.76, and about 11.19% of ETa occurred during the night. The ETa was 2.15 during the non-growing seasons, implying that a large amount of soil water was released into the air by evapotranspiration. (3) The evapotranspiration characteristics of alpine swamp meadow are formed under the following conditions: control of net radiation (Rn) affected by VPD during the growing season and affected by soil temperature and humidity during the non-growing season. Precipitation and soil water content are no longer the main controlling factors ... Text permafrost MDPI Open Access Publishing Eta ENVELOPE(-62.917,-62.917,-64.300,-64.300) Water 14 21 3578
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic evapotranspiration
alpine swamp meadow
Eddy covariance system
crop coefficient
spellingShingle evapotranspiration
alpine swamp meadow
Eddy covariance system
crop coefficient
Haonan Guo
Shaoyong Wang
Xiaobo He
Yongjian Ding
Yawei Fan
Hui Fu
Xiaofeng Hong
Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau
topic_facet evapotranspiration
alpine swamp meadow
Eddy covariance system
crop coefficient
description The Qinghai–Tibet Plateau (QTP), known as the Earth’s third pole, is highly sensitive to climate change. Various environmental degradation has occurred due to the effects of climate warming such as the degradation of permafrost and the thickening of active layers. Evapotranspiration, as a key element of hydrothermal coupling, has become a key factor of the plateau environment for deciphering deterioration, and the FAO P-M model has a good physical foundation and simple model data requirements as a primary tool to study the plateau evapotranspiration. There has been a large research base, but the estimation of evapotranspiration in alpine regions is still subject to many uncertainties. This is reflected in the fact that the classification of underlying surface types has not been sufficiently detailed and the evapotranspiration characteristics of some special underlying surface types are still unclear. Therefore, in this work, we modified the FAO P-M coefficients based on the characteristics of actual evapotranspiration measured by the Eddy covariance system and the key influencing factors to better simulate the actual evapotranspiration in alpine swamp meadow. The results were as follows: (1) Both ETa measured by the Eddy covariance system and ET0 calculated by FAO P-M showed the same trend at the daily and annual scales and hysteresis was confirmed to exist, so the error caused by hysteresis should be considered in further research. (2) The annual ETa was 566.97 mm and annual ETa/P was 0.76, and about 11.19% of ETa occurred during the night. The ETa was 2.15 during the non-growing seasons, implying that a large amount of soil water was released into the air by evapotranspiration. (3) The evapotranspiration characteristics of alpine swamp meadow are formed under the following conditions: control of net radiation (Rn) affected by VPD during the growing season and affected by soil temperature and humidity during the non-growing season. Precipitation and soil water content are no longer the main controlling factors ...
format Text
author Haonan Guo
Shaoyong Wang
Xiaobo He
Yongjian Ding
Yawei Fan
Hui Fu
Xiaofeng Hong
author_facet Haonan Guo
Shaoyong Wang
Xiaobo He
Yongjian Ding
Yawei Fan
Hui Fu
Xiaofeng Hong
author_sort Haonan Guo
title Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau
title_short Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau
title_full Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau
title_fullStr Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau
title_full_unstemmed Characteristics of Evapotranspiration and Crop Coefficient Correction at a Permafrost Swamp Meadow in Dongkemadi Watershed, the Source of Yangtze River in Interior Qinghai–Tibet Plateau
title_sort characteristics of evapotranspiration and crop coefficient correction at a permafrost swamp meadow in dongkemadi watershed, the source of yangtze river in interior qinghai–tibet plateau
publisher Multidisciplinary Digital Publishing Institute
publishDate 2022
url https://doi.org/10.3390/w14213578
op_coverage agris
long_lat ENVELOPE(-62.917,-62.917,-64.300,-64.300)
geographic Eta
geographic_facet Eta
genre permafrost
genre_facet permafrost
op_source Water; Volume 14; Issue 21; Pages: 3578
op_relation Hydrology
https://dx.doi.org/10.3390/w14213578
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/w14213578
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