The Influence of Ocean Acidification and Warming on DMSP & DMS in New Zealand Coastal Water

• Published in: Atmosphere
• Main Authors: Alexia D. Saint-Macary, Neill Barr, Evelyn Armstrong, Karl Safi, Andrew Marriner, Mark Gall, Kiri McComb, Peter W. Dillingham, Cliff S. Law
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Subjects: mesocosms; diatoms; small flagellates; dimethyl sulfide; dimethylsulfoniopropionate; ocean acidification; warming; New Zealand; Ocean acidification
• Online Access: https://doi.org/10.3390/atmos12020181

The cycling of the trace gas dimethyl sulfide (DMS) and its precursor dimethylsulfoniopropionate (DMSP) may be affected by future ocean acidification and warming. DMSP and DMS concentrations were monitored over 20-days in four mesocosm experiments in which the temperature and pH of coastal water were manipulated to projected values for the year 2100 and 2150. This had no effect on DMSP in the two-initial nutrient-depleted experiments; however, in the two nutrient-amended experiments, warmer temperature combined with lower pH had a more significant effect on DMSP & DMS concentrations than lower pH alone. Overall, this indicates that future warming may have greater influence on DMS production than ocean acidification. The observed reduction in DMSP at warmer temperatures was associated with changes in phytoplankton community and in particular with small flagellate biomass. A small decrease in DMS concentration was measured in the treatments relative to other studies, from −2% in the nutrient-amended low pH treatment to −16% in the year 2150 pH and temperature conditions. Temporal variation was also observed with DMS concentration increasing earlier in the higher temperature treatment. Nutrient availability and community composition should be considered in models of future DMS.