APA (7th ed.) Citation

Minniti, G., Sandve, S. R., Padra, J. T., Hagen, L. H., Lindén, S., Pope, P. B., . . . Vaaje-Kolstad, G. (2019). The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community. Genes, 10(7), 515.

Chicago Style (17th ed.) Citation

Minniti, Giusi, Simen Rød Sandve, János Tamás Padra, Live Heldal Hagen, Sara Lindén, Phillip B. Pope, Magnus Ø Arntzen, and Gustav Vaaje-Kolstad. "The Farmed Atlantic Salmon (Salmo Salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community." Genes 10, no. 7 (2019): 515.

MLA (9th ed.) Citation

Minniti, Giusi, et al. "The Farmed Atlantic Salmon (Salmo Salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community." Genes, vol. 10, no. 7, 2019, p. 515.