Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition
This study aims to address the environmental impact of using common commercial hydrate inhibitors such as Methanol (MeOH) in extremely cold oil and gas environments. As a greener alternative, Pectic Polysaccharides (pectin) can act as a kinetic hydrate inhibitor (KHI) to delay hydrate formation. We...
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Multidisciplinary Digital Publishing Institute
2023
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Online Access: | https://doi.org/10.3390/polym15092080 |
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ftmdpi:oai:mdpi.com:/2073-4360/15/9/2080/ 2023-08-20T04:07:58+02:00 Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition Adam Daniel Effendi Muhammad Aslam Md Yusof Nor Fariza Abd Mutalib Chee Wee Sia 2023-04-27 application/pdf https://doi.org/10.3390/polym15092080 EN eng Multidisciplinary Digital Publishing Institute Biomacromolecules, Biobased and Biodegradable Polymers https://dx.doi.org/10.3390/polym15092080 https://creativecommons.org/licenses/by/4.0/ Polymers; Volume 15; Issue 9; Pages: 2080 amidated pectin amide functional group gas hydrate constant cooling green alternatives isobaric condition Text 2023 ftmdpi https://doi.org/10.3390/polym15092080 2023-08-01T09:52:16Z This study aims to address the environmental impact of using common commercial hydrate inhibitors such as Methanol (MeOH) in extremely cold oil and gas environments. As a greener alternative, Pectic Polysaccharides (pectin) can act as a kinetic hydrate inhibitor (KHI) to delay hydrate formation. We evaluated the performance of amidated pectin (AMP), a type of pectin with higher electronegative functional groups, using a high-pressure micro-differential scanning calorimeter (HP µ-DSC) under isobaric conditions with constant cooling. We compared AMP to low-methoxylated pectin (LMP) and high-methoxylated pectin (HMP) and found that AMP was the best KHI among the tested pectin types. At a concentration of 1.0 wt.%, the AMP Relative Inhibitor Performance (RIP) was 0.10, and at 0.1 wt.%, it had an RIP of 0.07, which were the only positive RIPs obtained amongst the tested KHIs. The results suggest that AMP can be a sustainable KHI option in extremely cold environments where the KHI effectiveness typically declines. Text Methane hydrate MDPI Open Access Publishing Polymers 15 9 2080 |
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amidated pectin amide functional group gas hydrate constant cooling green alternatives isobaric condition |
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amidated pectin amide functional group gas hydrate constant cooling green alternatives isobaric condition Adam Daniel Effendi Muhammad Aslam Md Yusof Nor Fariza Abd Mutalib Chee Wee Sia Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition |
topic_facet |
amidated pectin amide functional group gas hydrate constant cooling green alternatives isobaric condition |
description |
This study aims to address the environmental impact of using common commercial hydrate inhibitors such as Methanol (MeOH) in extremely cold oil and gas environments. As a greener alternative, Pectic Polysaccharides (pectin) can act as a kinetic hydrate inhibitor (KHI) to delay hydrate formation. We evaluated the performance of amidated pectin (AMP), a type of pectin with higher electronegative functional groups, using a high-pressure micro-differential scanning calorimeter (HP µ-DSC) under isobaric conditions with constant cooling. We compared AMP to low-methoxylated pectin (LMP) and high-methoxylated pectin (HMP) and found that AMP was the best KHI among the tested pectin types. At a concentration of 1.0 wt.%, the AMP Relative Inhibitor Performance (RIP) was 0.10, and at 0.1 wt.%, it had an RIP of 0.07, which were the only positive RIPs obtained amongst the tested KHIs. The results suggest that AMP can be a sustainable KHI option in extremely cold environments where the KHI effectiveness typically declines. |
format |
Text |
author |
Adam Daniel Effendi Muhammad Aslam Md Yusof Nor Fariza Abd Mutalib Chee Wee Sia |
author_facet |
Adam Daniel Effendi Muhammad Aslam Md Yusof Nor Fariza Abd Mutalib Chee Wee Sia |
author_sort |
Adam Daniel Effendi |
title |
Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition |
title_short |
Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition |
title_full |
Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition |
title_fullStr |
Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition |
title_full_unstemmed |
Amidated Pectic Polysaccharides (Pectin) as Methane Hydrate Inhibitor at Constant Cooling and Isobaric Condition |
title_sort |
amidated pectic polysaccharides (pectin) as methane hydrate inhibitor at constant cooling and isobaric condition |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2023 |
url |
https://doi.org/10.3390/polym15092080 |
genre |
Methane hydrate |
genre_facet |
Methane hydrate |
op_source |
Polymers; Volume 15; Issue 9; Pages: 2080 |
op_relation |
Biomacromolecules, Biobased and Biodegradable Polymers https://dx.doi.org/10.3390/polym15092080 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3390/polym15092080 |
container_title |
Polymers |
container_volume |
15 |
container_issue |
9 |
container_start_page |
2080 |
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1774719960881299456 |