Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study

• Published in: Nutrients
• Main Authors: Zofia Utri-Khodadady, Dominika Głąbska
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2024
• Subjects: smoked salmon; Salmo Salar; finfish; dietary intervention; fish recommendations; omega-3; EPA; DHA; cholesterol level; atherogenic index; cardiovascular disease; Castelli; Salmo salar
• Online Access: https://doi.org/10.3390/nu16234051

Background/Objectives: Habitual dietary changes that could help reduce the potential consequences of excessive body mass, such as hyperlipidemia and increased cardiovascular disease risk, are needed. The aim of this study is to assess the impact of a farmed-salmon-based dietary intervention on lipid...