Utri-Khodadady, Z., & Głąbska, D. (2024). Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study. Nutrients, 16(23), 4051.
Chicago Style (17th ed.) CitationUtri-Khodadady, Zofia, and Dominika Głąbska. "Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study." Nutrients 16, no. 23 (2024): 4051.
MLA (9th ed.) CitationUtri-Khodadady, Zofia, and Dominika Głąbska. "Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study." Nutrients, vol. 16, no. 23, 2024, p. 4051.
Warning: These citations may not always be 100% accurate.