Utri-Khodadady, Z., Głąbska, D., & Guzek, D. (2024). Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study. Nutrients, 16(20), 3565.
Chicago Style (17th ed.) CitationUtri-Khodadady, Zofia, Dominika Głąbska, and Dominika Guzek. "Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study." Nutrients 16, no. 20 (2024): 3565.
MLA (9th ed.) CitationUtri-Khodadady, Zofia, et al. "Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study." Nutrients, vol. 16, no. 20, 2024, p. 3565.