Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice

• Published in: Nutrients
• Main Authors: Yuki Murakami, Ryota Hosomi, Ayano Nishimoto, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2022
• Subjects: fish protein; fish oil; senescence-accelerated mouse prone 10; cognitive decline; demyelination; The ''Y''; alaska pollock; Alaska
• Online Access: https://doi.org/10.3390/nu14214618

Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (PUFAs) in fish oil (FO), especially, may provide protection against age-related cognitive disorders. Owing to the unique benefits of n-3 PUFAs, other nutrients, such as fish protein (FP), have not been...