Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets

An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively). The intestinal morphology results showed that there were no widened lamina propria and mixed infla...

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Published in:Nutrients
Main Authors: Sihui Li, Xing Luo, Zhangbin Liao, Mengqing Liang, Houguo Xu, Kangsen Mai, Yanjiao Zhang
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Subjects:
Online Access:https://doi.org/10.3390/nu14204398
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spelling ftmdpi:oai:mdpi.com:/2072-6643/14/20/4398/ 2023-08-20T04:10:15+02:00 Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets Sihui Li Xing Luo Zhangbin Liao Mengqing Liang Houguo Xu Kangsen Mai Yanjiao Zhang agris 2022-10-20 application/pdf https://doi.org/10.3390/nu14204398 EN eng Multidisciplinary Digital Publishing Institute Nutritional Immunology https://dx.doi.org/10.3390/nu14204398 https://creativecommons.org/licenses/by/4.0/ Nutrients; Volume 14; Issue 20; Pages: 4398 lysophospholipid intestinal histological analysis Toll-like receptor pro-inflammatory cytokines apoptosis intestinal mucosal barrier intestinal microbiota turbot Text 2022 ftmdpi https://doi.org/10.3390/nu14204398 2023-08-01T06:57:45Z An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively). The intestinal morphology results showed that there were no widened lamina propria and mixed inflammatory cells in the LPC-supplemented groups. Dietary LPC remarkably decreased the expression of TLRs (TLR3, TLR8, TLR9, and TLR22), MyD88, and signaling molecules (NF-κB, JNK, and AP-1). Similarly, diets with LPC supplementation markedly depressed the gene expression of NF-κB and JNK signaling pathway downstream genes (TNF-α, IL-1β, Bax, Caspase9, and Caspase-3). Furthermore, dietary LPC modified the intestinal microbial profiles, increasing the relative abundance of short-chain fatty acids-producers, lactic acid bacteria, and digestive enzyme-producing bacteria. Predictive functions of intestinal microbiota showed that turbot fed LPC diets had a relatively higher abundance of functions, such as lipid metabolism and immune system, but a lower abundance of functions, such as metabolic diseases and immune system diseases. The activities of intestinal acid phosphatase and alkaline phosphatase were also increased by dietary LPC. In conclusion, LPC supplementation could regulate the intestinal mucosal barrier via the TLR signaling pathway and alter the intestinal microbiota profile of turbot fed high-lipid diets. Text Turbot MDPI Open Access Publishing Nutrients 14 20 4398
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic lysophospholipid
intestinal histological analysis
Toll-like receptor
pro-inflammatory cytokines
apoptosis
intestinal mucosal barrier
intestinal microbiota
turbot
spellingShingle lysophospholipid
intestinal histological analysis
Toll-like receptor
pro-inflammatory cytokines
apoptosis
intestinal mucosal barrier
intestinal microbiota
turbot
Sihui Li
Xing Luo
Zhangbin Liao
Mengqing Liang
Houguo Xu
Kangsen Mai
Yanjiao Zhang
Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
topic_facet lysophospholipid
intestinal histological analysis
Toll-like receptor
pro-inflammatory cytokines
apoptosis
intestinal mucosal barrier
intestinal microbiota
turbot
description An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively). The intestinal morphology results showed that there were no widened lamina propria and mixed inflammatory cells in the LPC-supplemented groups. Dietary LPC remarkably decreased the expression of TLRs (TLR3, TLR8, TLR9, and TLR22), MyD88, and signaling molecules (NF-κB, JNK, and AP-1). Similarly, diets with LPC supplementation markedly depressed the gene expression of NF-κB and JNK signaling pathway downstream genes (TNF-α, IL-1β, Bax, Caspase9, and Caspase-3). Furthermore, dietary LPC modified the intestinal microbial profiles, increasing the relative abundance of short-chain fatty acids-producers, lactic acid bacteria, and digestive enzyme-producing bacteria. Predictive functions of intestinal microbiota showed that turbot fed LPC diets had a relatively higher abundance of functions, such as lipid metabolism and immune system, but a lower abundance of functions, such as metabolic diseases and immune system diseases. The activities of intestinal acid phosphatase and alkaline phosphatase were also increased by dietary LPC. In conclusion, LPC supplementation could regulate the intestinal mucosal barrier via the TLR signaling pathway and alter the intestinal microbiota profile of turbot fed high-lipid diets.
format Text
author Sihui Li
Xing Luo
Zhangbin Liao
Mengqing Liang
Houguo Xu
Kangsen Mai
Yanjiao Zhang
author_facet Sihui Li
Xing Luo
Zhangbin Liao
Mengqing Liang
Houguo Xu
Kangsen Mai
Yanjiao Zhang
author_sort Sihui Li
title Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
title_short Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
title_full Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
title_fullStr Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
title_full_unstemmed Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
title_sort effects of lysophosphatidylcholine on intestinal health of turbot fed high-lipid diets
publisher Multidisciplinary Digital Publishing Institute
publishDate 2022
url https://doi.org/10.3390/nu14204398
op_coverage agris
genre Turbot
genre_facet Turbot
op_source Nutrients; Volume 14; Issue 20; Pages: 4398
op_relation Nutritional Immunology
https://dx.doi.org/10.3390/nu14204398
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/nu14204398
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