Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in tw...
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ftmdpi:oai:mdpi.com:/2072-6643/11/5/982/ 2023-08-20T04:05:17+02:00 Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? Jette Jakobsen Cat Smith Anette Bysted Kevin D. Cashman agris 2019-04-29 application/pdf https://doi.org/10.3390/nu11050982 EN eng Multidisciplinary Digital Publishing Institute https://dx.doi.org/10.3390/nu11050982 https://creativecommons.org/licenses/by/4.0/ Nutrients; Volume 11; Issue 5; Pages: 982 vitamin D vitamin D 3 wild farmed aquaculture salmon salmonids Salmo salar Text 2019 ftmdpi https://doi.org/10.3390/nu11050982 2023-07-31T22:14:10Z Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270–1440 µg vitamin D3/kg feed (4–20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p < 0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3–7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D. Text Atlantic salmon Salmo salar MDPI Open Access Publishing Nutrients 11 5 982 |
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vitamin D vitamin D 3 wild farmed aquaculture salmon salmonids Salmo salar |
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vitamin D vitamin D 3 wild farmed aquaculture salmon salmonids Salmo salar Jette Jakobsen Cat Smith Anette Bysted Kevin D. Cashman Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? |
topic_facet |
vitamin D vitamin D 3 wild farmed aquaculture salmon salmonids Salmo salar |
description |
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270–1440 µg vitamin D3/kg feed (4–20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p < 0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3–7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D. |
format |
Text |
author |
Jette Jakobsen Cat Smith Anette Bysted Kevin D. Cashman |
author_facet |
Jette Jakobsen Cat Smith Anette Bysted Kevin D. Cashman |
author_sort |
Jette Jakobsen |
title |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? |
title_short |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? |
title_full |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? |
title_fullStr |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? |
title_full_unstemmed |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know? |
title_sort |
vitamin d in wild and farmed atlantic salmon (salmo salar)—what do we know? |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2019 |
url |
https://doi.org/10.3390/nu11050982 |
op_coverage |
agris |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Nutrients; Volume 11; Issue 5; Pages: 982 |
op_relation |
https://dx.doi.org/10.3390/nu11050982 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3390/nu11050982 |
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Nutrients |
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982 |
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