The Relationships among Microelement Composition of Reindeer Meat (Rangifertarandus) and Adaptation: A Systematic Review and Meta-Analysis

• Published in: Sustainability
• Main Authors: Sergei Andronov, Andrey Lobanov, Elena Bogdanova, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, Irina Kobelkova
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2022
• Subjects: systematic review; reindeer meat; macro- and microelement analysis; adaptation; Arctic population; meta-analysis; Arctic; Canada; Norway; Prisma; Arctic Population
• Online Access: https://doi.org/10.3390/su14031173

This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifertarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total o...