Use of an Ethanol Bio-Refinery Product as a Soy Bean Alternative in Diets for Fast-Growing Meat Production Species: A Circular Economy Approach

• Published in: Sustainability
• Main Authors: Emily Burton, Dawn Scholey, Ashraf Alkhtib, Peter Williams
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Subjects: sustainable development; food security; biorefining; salmon; poultry; net zero; Pivot; Atlantic salmon
• Online Access: https://doi.org/10.3390/su131911019

The recent conceptual pivot from bioethanol production to ethanol biorefining has led to development of protein derived by fractionating the non-ethanol streams post fermentation within the plant. The aim of this study was to identify the effect of replacing dietary soy with corn-fermented protein (...