Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
Adding value to agro-industrial residues is becoming increasingly important, satisfying needs to promote resources’ use efficiency and a more sustainable and circular economy. This work performs a parametric and kinetic study of enzymatic esterification of lard and tallow with high acidity, obtained...
Published in: | Sustainability |
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Main Authors: | , , , , , |
Format: | Text |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | |
Online Access: | https://doi.org/10.3390/su131910837 |