Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications
Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders’ solutions for creating...
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ftmdpi:oai:mdpi.com:/2071-1050/12/17/7161/ 2023-08-20T04:07:28+02:00 Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications Nína M. Saviolidis Gudrun Olafsdottir Mariana Nicolau Antonella Samoggia Elise Huber Laura Brimont Matthew Gorton David von Berlepsch Hildigunnur Sigurdardottir Margherita Del Prete Cristina Fedato Pierre-Marie Aubert Sigurdur G. Bogason agris 2020-09-02 application/pdf https://doi.org/10.3390/su12177161 EN eng Multidisciplinary Digital Publishing Institute Sustainable Food https://dx.doi.org/10.3390/su12177161 https://creativecommons.org/licenses/by/4.0/ Sustainability; Volume 12; Issue 17; Pages: 7161 sustainable food consumption agri-food systems transition stakeholders semi-structured interviews policy tools Text 2020 ftmdpi https://doi.org/10.3390/su12177161 2023-08-01T00:01:43Z Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders’ solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts. The study draws on 38 in-depth, semi-structured interviews conducted in four European countries: France, Iceland, Italy and the UK, as well as three interviews with high-level EU experts. The interviewees’ solutions were analysed according to a five-category typology of policy tools, encompassing direct activity regulations, and market-based, knowledge-based, governance and strategic policy tools. Most of the identified solutions were located in the strategic tools category, reflecting shared recognition of the need to integrate food policy to achieve long-term goals. Emerging solutions—those which were most commonly identified among the different national contexts—were then used to derive empirically-grounded and more universally applicable recommendations for the advancement of sustainable food consumption policies. Text Iceland MDPI Open Access Publishing Sustainability 12 17 7161 |
institution |
Open Polar |
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MDPI Open Access Publishing |
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ftmdpi |
language |
English |
topic |
sustainable food consumption agri-food systems transition stakeholders semi-structured interviews policy tools |
spellingShingle |
sustainable food consumption agri-food systems transition stakeholders semi-structured interviews policy tools Nína M. Saviolidis Gudrun Olafsdottir Mariana Nicolau Antonella Samoggia Elise Huber Laura Brimont Matthew Gorton David von Berlepsch Hildigunnur Sigurdardottir Margherita Del Prete Cristina Fedato Pierre-Marie Aubert Sigurdur G. Bogason Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
topic_facet |
sustainable food consumption agri-food systems transition stakeholders semi-structured interviews policy tools |
description |
Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders’ solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts. The study draws on 38 in-depth, semi-structured interviews conducted in four European countries: France, Iceland, Italy and the UK, as well as three interviews with high-level EU experts. The interviewees’ solutions were analysed according to a five-category typology of policy tools, encompassing direct activity regulations, and market-based, knowledge-based, governance and strategic policy tools. Most of the identified solutions were located in the strategic tools category, reflecting shared recognition of the need to integrate food policy to achieve long-term goals. Emerging solutions—those which were most commonly identified among the different national contexts—were then used to derive empirically-grounded and more universally applicable recommendations for the advancement of sustainable food consumption policies. |
format |
Text |
author |
Nína M. Saviolidis Gudrun Olafsdottir Mariana Nicolau Antonella Samoggia Elise Huber Laura Brimont Matthew Gorton David von Berlepsch Hildigunnur Sigurdardottir Margherita Del Prete Cristina Fedato Pierre-Marie Aubert Sigurdur G. Bogason |
author_facet |
Nína M. Saviolidis Gudrun Olafsdottir Mariana Nicolau Antonella Samoggia Elise Huber Laura Brimont Matthew Gorton David von Berlepsch Hildigunnur Sigurdardottir Margherita Del Prete Cristina Fedato Pierre-Marie Aubert Sigurdur G. Bogason |
author_sort |
Nína M. Saviolidis |
title |
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
title_short |
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
title_full |
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
title_fullStr |
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
title_full_unstemmed |
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
title_sort |
stakeholder perceptions of policy tools in support of sustainable food consumption in europe: policy implications |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
url |
https://doi.org/10.3390/su12177161 |
op_coverage |
agris |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
Sustainability; Volume 12; Issue 17; Pages: 7161 |
op_relation |
Sustainable Food https://dx.doi.org/10.3390/su12177161 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3390/su12177161 |
container_title |
Sustainability |
container_volume |
12 |
container_issue |
17 |
container_start_page |
7161 |
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1774719122439929856 |