Changes in the Microbiological Properties of Soils along the Gradient of the Altitude Zone of Mount Kivaka in Eastern Fennoscandia, Russia

• Published in: Forests
• Main Authors: Maria V. Medvedeva, Olga N. Bakhmet
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2022
• Subjects: Eastern Fennoscandia; mountain; soils; chemato-mass spectrometry; fatty acid composition; microbial communities; Fennoscandia; taiga
• Online Access: https://doi.org/10.3390/f13060849

This study was conducted on the territory of the national park Paanayarvi, located in the taiga zone of the European north. The altitude zone common in the territory of the national park is up to 350 m above sea level. The purpose of this work is to study the microbiological and biochemical properties of soils formed under conditions of a gradient of altitude zonation. This work was performed for the first time in this territory. Based on the fatty acid composition of the cell walls of microorganisms, the composition and structure of the microbial community were determined by chemato-mass spectrometry. The dominant microbocenosis of soils of undisturbed territories was revealed. Changes in prokaryotes and microscopic fungi in the gradient of the altitude zone occur in different directions, which is consistent with the work of other researchers. The results suggest that the formation of microbocenosis of soils located in different conditions of the phytocenotic environment depends on the location of the site relative to the height. The latter determines the flow of solar energy into the ecosystem and the hydrothermal regime of soils. The data obtained can be used in monitoring global climate changes, will become the basis for the formation of a general conceptual basis for the functioning of microbial communities of soils of low-mountain landscapes.