Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives

The warm and ice-rich frozen soil (WIRFS) that underlies roadway embankments in permafrost regions exhibit large compression and thaw deformation, which can trigger a series of distresses. Cement and additives were used in this study to improve the compressibility and thaw-settlement properties of W...

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Published in:Materials
Main Authors: Mingtang Chai, Jianming Zhang
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2019
Subjects:
Ice
Online Access:https://doi.org/10.3390/ma12071068
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spelling ftmdpi:oai:mdpi.com:/1996-1944/12/7/1068/ 2023-08-20T04:07:07+02:00 Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives Mingtang Chai Jianming Zhang 2019-04-01 application/pdf https://doi.org/10.3390/ma12071068 EN eng Multidisciplinary Digital Publishing Institute Construction and Building Materials https://dx.doi.org/10.3390/ma12071068 https://creativecommons.org/licenses/by/4.0/ Materials; Volume 12; Issue 7; Pages: 1068 permafrost compression coefficient scanning electron microscope (SEM) thaw strain calcium silicate hydrate Text 2019 ftmdpi https://doi.org/10.3390/ma12071068 2023-07-31T22:09:38Z The warm and ice-rich frozen soil (WIRFS) that underlies roadway embankments in permafrost regions exhibit large compression and thaw deformation, which can trigger a series of distresses. Cement and additives were used in this study to improve the compressibility and thaw-settlement properties of WIRFS. We, therefore, selected optimum additives and studied the improvement effect on the frozen soil with 30% water content based on our previous research. Given constant load and variable temperatures, compression coefficients, thaw strains, and water content changes were obtained at temperatures of −1.0 °C, −0.5 °C, and 2.0 °C to evaluate the effect of improvements. A scanning electron microscope (SEM) was then used to observe the microstructure of improved soils and analyze causal mechanisms. Data show that hydration reactions, physical absorptions, cement, and additives formed new structures and changed the phase of water in frozen soil after curing at −1.0 °C for 28 days. This new structure, cemented with soil particles, unfrozen water, and ice, filled in the voids of frozen soil and effectively decreased the WIRFS compression coefficient and thaw strain. Text Ice permafrost MDPI Open Access Publishing Materials 12 7 1068
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic permafrost
compression coefficient
scanning electron microscope (SEM)
thaw strain
calcium silicate hydrate
spellingShingle permafrost
compression coefficient
scanning electron microscope (SEM)
thaw strain
calcium silicate hydrate
Mingtang Chai
Jianming Zhang
Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives
topic_facet permafrost
compression coefficient
scanning electron microscope (SEM)
thaw strain
calcium silicate hydrate
description The warm and ice-rich frozen soil (WIRFS) that underlies roadway embankments in permafrost regions exhibit large compression and thaw deformation, which can trigger a series of distresses. Cement and additives were used in this study to improve the compressibility and thaw-settlement properties of WIRFS. We, therefore, selected optimum additives and studied the improvement effect on the frozen soil with 30% water content based on our previous research. Given constant load and variable temperatures, compression coefficients, thaw strains, and water content changes were obtained at temperatures of −1.0 °C, −0.5 °C, and 2.0 °C to evaluate the effect of improvements. A scanning electron microscope (SEM) was then used to observe the microstructure of improved soils and analyze causal mechanisms. Data show that hydration reactions, physical absorptions, cement, and additives formed new structures and changed the phase of water in frozen soil after curing at −1.0 °C for 28 days. This new structure, cemented with soil particles, unfrozen water, and ice, filled in the voids of frozen soil and effectively decreased the WIRFS compression coefficient and thaw strain.
format Text
author Mingtang Chai
Jianming Zhang
author_facet Mingtang Chai
Jianming Zhang
author_sort Mingtang Chai
title Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives
title_short Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives
title_full Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives
title_fullStr Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives
title_full_unstemmed Improvement of Compressibility and Thaw-Settlement Properties of Warm and Ice-Rich Frozen Soil with Cement and Additives
title_sort improvement of compressibility and thaw-settlement properties of warm and ice-rich frozen soil with cement and additives
publisher Multidisciplinary Digital Publishing Institute
publishDate 2019
url https://doi.org/10.3390/ma12071068
genre Ice
permafrost
genre_facet Ice
permafrost
op_source Materials; Volume 12; Issue 7; Pages: 1068
op_relation Construction and Building Materials
https://dx.doi.org/10.3390/ma12071068
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/ma12071068
container_title Materials
container_volume 12
container_issue 7
container_start_page 1068
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