Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-de...

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Published in:International Journal of Environmental Research and Public Health
Main Authors: Megan Ferguson, Emma Tonkin, Julie Brimblecombe, Amanda Lee, Bronwyn Fredericks, Katherine Cullerton, Catherine L. Mah, Clare Brown, Emma McMahon, Mark D. Chatfield, Eddie Miles, Yvonne Cadet-James
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:
Online Access:https://doi.org/10.3390/ijerph20042936
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spelling ftmdpi:oai:mdpi.com:/1660-4601/20/4/2936/ 2023-08-20T04:06:34+02:00 Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities Megan Ferguson Emma Tonkin Julie Brimblecombe Amanda Lee Bronwyn Fredericks Katherine Cullerton Catherine L. Mah Clare Brown Emma McMahon Mark D. Chatfield Eddie Miles Yvonne Cadet-James agris 2023-02-08 application/pdf https://doi.org/10.3390/ijerph20042936 EN eng Multidisciplinary Digital Publishing Institute Global Health https://dx.doi.org/10.3390/ijerph20042936 https://creativecommons.org/licenses/by/4.0/ International Journal of Environmental Research and Public Health; Volume 20; Issue 4; Pages: 2936 Aboriginal and Torres Strait Islander first nations food security diet quality co-design Text 2023 ftmdpi https://doi.org/10.3390/ijerph20042936 2023-08-01T08:41:52Z Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous peoples’ ways of knowing, being, and doing using the CREATE Tool. Informed by the Research for Impact Tool, together Aboriginal Community Controlled Health Organisation staff, Indigenous and non-Indigenous public health researchers designed the project from 2018–2019, over a series of workshops and through the establishment of research advisory groups. The resulting Remote Food Security Project includes two phases. Phase 1 determines the impact of a healthy food price discount strategy on the diet quality of women and children, and the experience of food (in)security in remote communities in Australia. In Phase 2, community members propose solutions to improve food security and develop a translation plan. Examination with the CREATE Tool showed that employing a co-design process guided by a best practice tool has resulted in a research design that responds to calls for food security in remote Indigenous communities in Australia. The design takes a strengths-based approach consistent with a human rights, social justice, and broader empowerment agenda. Trial registration: The trial included in Phase 1 of this project has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. Text First Nations MDPI Open Access Publishing New Zealand International Journal of Environmental Research and Public Health 20 4 2936
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic Aboriginal and Torres Strait Islander
first nations
food security
diet quality
co-design
spellingShingle Aboriginal and Torres Strait Islander
first nations
food security
diet quality
co-design
Megan Ferguson
Emma Tonkin
Julie Brimblecombe
Amanda Lee
Bronwyn Fredericks
Katherine Cullerton
Catherine L. Mah
Clare Brown
Emma McMahon
Mark D. Chatfield
Eddie Miles
Yvonne Cadet-James
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
topic_facet Aboriginal and Torres Strait Islander
first nations
food security
diet quality
co-design
description Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous peoples’ ways of knowing, being, and doing using the CREATE Tool. Informed by the Research for Impact Tool, together Aboriginal Community Controlled Health Organisation staff, Indigenous and non-Indigenous public health researchers designed the project from 2018–2019, over a series of workshops and through the establishment of research advisory groups. The resulting Remote Food Security Project includes two phases. Phase 1 determines the impact of a healthy food price discount strategy on the diet quality of women and children, and the experience of food (in)security in remote communities in Australia. In Phase 2, community members propose solutions to improve food security and develop a translation plan. Examination with the CREATE Tool showed that employing a co-design process guided by a best practice tool has resulted in a research design that responds to calls for food security in remote Indigenous communities in Australia. The design takes a strengths-based approach consistent with a human rights, social justice, and broader empowerment agenda. Trial registration: The trial included in Phase 1 of this project has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808.
format Text
author Megan Ferguson
Emma Tonkin
Julie Brimblecombe
Amanda Lee
Bronwyn Fredericks
Katherine Cullerton
Catherine L. Mah
Clare Brown
Emma McMahon
Mark D. Chatfield
Eddie Miles
Yvonne Cadet-James
author_facet Megan Ferguson
Emma Tonkin
Julie Brimblecombe
Amanda Lee
Bronwyn Fredericks
Katherine Cullerton
Catherine L. Mah
Clare Brown
Emma McMahon
Mark D. Chatfield
Eddie Miles
Yvonne Cadet-James
author_sort Megan Ferguson
title Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
title_short Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
title_full Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
title_fullStr Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
title_full_unstemmed Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
title_sort communities setting the direction for their right to nutritious, affordable food: co-design of the remote food security project in australian indigenous communities
publisher Multidisciplinary Digital Publishing Institute
publishDate 2023
url https://doi.org/10.3390/ijerph20042936
op_coverage agris
geographic New Zealand
geographic_facet New Zealand
genre First Nations
genre_facet First Nations
op_source International Journal of Environmental Research and Public Health; Volume 20; Issue 4; Pages: 2936
op_relation Global Health
https://dx.doi.org/10.3390/ijerph20042936
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/ijerph20042936
container_title International Journal of Environmental Research and Public Health
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