Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship
A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of nat...
Published in: | International Journal of Environmental Research and Public Health |
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Online Access: | https://doi.org/10.3390/ijerph19063375 |
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ftmdpi:oai:mdpi.com:/1660-4601/19/6/3375/ 2023-08-20T04:04:40+02:00 Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship Dele Raheem Oluwatoyin B. Oluwole Leena Faven Frank A. Orji Mikko Junttila Egidija Rainosalo Sulaimon B. Kosoko Adeola Olukosi Seppo Vainio Abiodun A. Olapade Michael P. Okoh Oyedele M. Oyeku agris 2022-03-13 application/pdf https://doi.org/10.3390/ijerph19063375 EN eng Multidisciplinary Digital Publishing Institute Public Health Statistics and Risk Assessment https://dx.doi.org/10.3390/ijerph19063375 https://creativecommons.org/licenses/by/4.0/ International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3375 innovation sustainability microbes underutilized crops processing bioeconomy circular solutions food entrepreneurs phytomedicine Text 2022 ftmdpi https://doi.org/10.3390/ijerph19063375 2023-08-01T04:26:38Z A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs. Text Arctic Rovaniemi Lapland MDPI Open Access Publishing Arctic Rovaniemi ENVELOPE(26.159,26.159,66.392,66.392) International Journal of Environmental Research and Public Health 19 6 3375 |
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language |
English |
topic |
innovation sustainability microbes underutilized crops processing bioeconomy circular solutions food entrepreneurs phytomedicine |
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innovation sustainability microbes underutilized crops processing bioeconomy circular solutions food entrepreneurs phytomedicine Dele Raheem Oluwatoyin B. Oluwole Leena Faven Frank A. Orji Mikko Junttila Egidija Rainosalo Sulaimon B. Kosoko Adeola Olukosi Seppo Vainio Abiodun A. Olapade Michael P. Okoh Oyedele M. Oyeku Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship |
topic_facet |
innovation sustainability microbes underutilized crops processing bioeconomy circular solutions food entrepreneurs phytomedicine |
description |
A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs. |
format |
Text |
author |
Dele Raheem Oluwatoyin B. Oluwole Leena Faven Frank A. Orji Mikko Junttila Egidija Rainosalo Sulaimon B. Kosoko Adeola Olukosi Seppo Vainio Abiodun A. Olapade Michael P. Okoh Oyedele M. Oyeku |
author_facet |
Dele Raheem Oluwatoyin B. Oluwole Leena Faven Frank A. Orji Mikko Junttila Egidija Rainosalo Sulaimon B. Kosoko Adeola Olukosi Seppo Vainio Abiodun A. Olapade Michael P. Okoh Oyedele M. Oyeku |
author_sort |
Dele Raheem |
title |
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship |
title_short |
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship |
title_full |
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship |
title_fullStr |
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship |
title_full_unstemmed |
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship |
title_sort |
partnership for international development: finland-nigeria conference on climate, food, health and entrepreneurship |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
url |
https://doi.org/10.3390/ijerph19063375 |
op_coverage |
agris |
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ENVELOPE(26.159,26.159,66.392,66.392) |
geographic |
Arctic Rovaniemi |
geographic_facet |
Arctic Rovaniemi |
genre |
Arctic Rovaniemi Lapland |
genre_facet |
Arctic Rovaniemi Lapland |
op_source |
International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3375 |
op_relation |
Public Health Statistics and Risk Assessment https://dx.doi.org/10.3390/ijerph19063375 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3390/ijerph19063375 |
container_title |
International Journal of Environmental Research and Public Health |
container_volume |
19 |
container_issue |
6 |
container_start_page |
3375 |
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1774715047959855104 |