Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review

Inuit communities in the Circumpolar North have experienced a nutrition transition characterized by the decreased intake of culturally important, nutrient-rich traditional food (country food), and an increased intake of market food, resulting in concerns over reduced diet quality and emerging chroni...

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Published in:International Journal of Environmental Research and Public Health
Main Authors: Amy B. Caughey, Jan M. Sargeant, Helle Møller, Sherilee L. Harper
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:
Online Access:https://doi.org/10.3390/ijerph18052625
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author Amy B. Caughey
Jan M. Sargeant
Helle Møller
Sherilee L. Harper
author_facet Amy B. Caughey
Jan M. Sargeant
Helle Møller
Sherilee L. Harper
author_sort Amy B. Caughey
collection MDPI Open Access Publishing
container_issue 5
container_start_page 2625
container_title International Journal of Environmental Research and Public Health
container_volume 18
description Inuit communities in the Circumpolar North have experienced a nutrition transition characterized by the decreased intake of culturally important, nutrient-rich traditional food (country food), and an increased intake of market food, resulting in concerns over reduced diet quality and emerging chronic diseases. Nutrition in early life is critical for development, may influence health risks in later life, and is an important concern for Inuit community health. The goal of this scoping review was to characterize the nature, extent, and range of the published literature on Inuit country food and health in pregnancy and childhood. A search string was developed and applied to three databases, followed by title and abstract screening and full text review. Articles published between 1995 and 2019 were included, and data were extracted and summarized descriptively. The number of articles generally increased over time, despite the unequal geographic distribution of articles. The majority of the articles focused on environmental contaminants, and one-quarter described nutrient adequacy. Few articles described food security or food safety in pregnancy, and the most utilized quantitative methods. Gaps in understanding of country food use in pregnancy and early childhood highlight areas of future research to support public health policy for this population. Given the critical role of good nutrition in early life and the important contribution country food makes to diet quality for Inuit, further understanding of this interface is warranted.
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op_doi https://doi.org/10.3390/ijerph18052625
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spelling ftmdpi:oai:mdpi.com:/1660-4601/18/5/2625/ 2025-01-16T22:42:55+00:00 Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review Amy B. Caughey Jan M. Sargeant Helle Møller Sherilee L. Harper agris 2021-03-05 application/pdf https://doi.org/10.3390/ijerph18052625 EN eng Multidisciplinary Digital Publishing Institute Health Behavior, Chronic Disease and Health Promotion https://dx.doi.org/10.3390/ijerph18052625 https://creativecommons.org/licenses/by/4.0/ International Journal of Environmental Research and Public Health; Volume 18; Issue 5; Pages: 2625 Inuit nutrition pregnancy child nutrition transition food security country food traditional food Circumpolar Text 2021 ftmdpi https://doi.org/10.3390/ijerph18052625 2023-08-01T01:12:51Z Inuit communities in the Circumpolar North have experienced a nutrition transition characterized by the decreased intake of culturally important, nutrient-rich traditional food (country food), and an increased intake of market food, resulting in concerns over reduced diet quality and emerging chronic diseases. Nutrition in early life is critical for development, may influence health risks in later life, and is an important concern for Inuit community health. The goal of this scoping review was to characterize the nature, extent, and range of the published literature on Inuit country food and health in pregnancy and childhood. A search string was developed and applied to three databases, followed by title and abstract screening and full text review. Articles published between 1995 and 2019 were included, and data were extracted and summarized descriptively. The number of articles generally increased over time, despite the unequal geographic distribution of articles. The majority of the articles focused on environmental contaminants, and one-quarter described nutrient adequacy. Few articles described food security or food safety in pregnancy, and the most utilized quantitative methods. Gaps in understanding of country food use in pregnancy and early childhood highlight areas of future research to support public health policy for this population. Given the critical role of good nutrition in early life and the important contribution country food makes to diet quality for Inuit, further understanding of this interface is warranted. Text inuit MDPI Open Access Publishing International Journal of Environmental Research and Public Health 18 5 2625
spellingShingle Inuit
nutrition
pregnancy
child
nutrition transition
food security
country food
traditional food
Circumpolar
Amy B. Caughey
Jan M. Sargeant
Helle Møller
Sherilee L. Harper
Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
title Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
title_full Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
title_fullStr Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
title_full_unstemmed Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
title_short Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
title_sort inuit country food and health during pregnancy and early childhood in the circumpolar north: a scoping review
topic Inuit
nutrition
pregnancy
child
nutrition transition
food security
country food
traditional food
Circumpolar
topic_facet Inuit
nutrition
pregnancy
child
nutrition transition
food security
country food
traditional food
Circumpolar
url https://doi.org/10.3390/ijerph18052625