An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35

Increased evidence suggests that marine unsaturated fatty acids (FAs) can protect neurons from amyloid-β (Aβ)-induced neurodegeneration. Nuclear magnetic resonance (NMR), high performance liquid chromatography (HPLC) and gas chromatography (GC) assays showed that the acetone extract 4-2A obtained fr...

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Published in:Marine Drugs
Main Authors: Yongping Zhang, Guangling Jiao, Cai Song, Shelly Gu, Richard Brown, Junzeng Zhang, Pingcheng Zhang, Jacques Gagnon, Steven Locke, Roumiana Stefanova, Claude Pelletier, Yi Zhang, Hongyu Lu
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2017
Subjects:
Online Access:https://doi.org/10.3390/md15030083
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spelling ftmdpi:oai:mdpi.com:/1660-3397/15/3/83/ 2023-08-20T04:09:07+02:00 An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35 Yongping Zhang Guangling Jiao Cai Song Shelly Gu Richard Brown Junzeng Zhang Pingcheng Zhang Jacques Gagnon Steven Locke Roumiana Stefanova Claude Pelletier Yi Zhang Hongyu Lu agris 2017-03-22 application/pdf https://doi.org/10.3390/md15030083 EN eng Multidisciplinary Digital Publishing Institute https://dx.doi.org/10.3390/md15030083 https://creativecommons.org/licenses/by/4.0/ Marine Drugs; Volume 15; Issue 3; Pages: 83 Acetone extract from shrimp processing by-product (4-2A) polyunsaturated fatty acids Aβ 25–35 human neuroblastoma cell (SH-SY5Y) neuroprotection Alzheimer’s disease (AD) Text 2017 ftmdpi https://doi.org/10.3390/md15030083 2023-07-31T21:04:42Z Increased evidence suggests that marine unsaturated fatty acids (FAs) can protect neurons from amyloid-β (Aβ)-induced neurodegeneration. Nuclear magnetic resonance (NMR), high performance liquid chromatography (HPLC) and gas chromatography (GC) assays showed that the acetone extract 4-2A obtained from shrimp Pandalus borealis industry processing wastes contained 67.19% monounsaturated FAs and 16.84% polyunsaturated FAs. The present study evaluated the anti-oxidative and anti-inflammatory effects of 4-2A in Aβ25–35-insulted differentiated SH-SY5Y cells. Cell viability and cytotoxicity were measured by using 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assays. Quantitative PCR and Western blotting were used to study the expression of neurotrophins, pro-inflammatory cytokines and apoptosis-related genes. Administration of 20 μM Aβ25–35 significantly reduced SH-SY5Y cell viability, the expression of nerve growth factor (NGF) and its tyrosine kinase TrkA receptor, as well as the level of glutathione, while increased reactive oxygen species (ROS), nitric oxide, tumor necrosis factor (TNF)-α, brain derived neurotrophic factor (BDNF) and its TrkB receptor. Aβ25–35 also increased the Bax/Bcl-2 ratio and Caspase-3 expression. Treatment with 4-2A significantly attenuated the Aβ25–35-induced changes in cell viability, ROS, GSH, NGF, TrkA, TNF-α, the Bax/Bcl-2 ratio and Caspase-3, except for nitric oxide, BDNF and TrKB. In conclusion, 4-2A effectively protected SH-SY5Y cells against Aβ-induced neuronal apoptosis/death by suppressing inflammation and oxidative stress and up-regulating NGF and TrKA expression. Text Pandalus borealis MDPI Open Access Publishing Marine Drugs 15 3 83
institution Open Polar
collection MDPI Open Access Publishing
op_collection_id ftmdpi
language English
topic Acetone extract from shrimp processing by-product (4-2A)
polyunsaturated fatty acids
Aβ 25–35
human neuroblastoma cell (SH-SY5Y)
neuroprotection
Alzheimer’s disease (AD)
spellingShingle Acetone extract from shrimp processing by-product (4-2A)
polyunsaturated fatty acids
Aβ 25–35
human neuroblastoma cell (SH-SY5Y)
neuroprotection
Alzheimer’s disease (AD)
Yongping Zhang
Guangling Jiao
Cai Song
Shelly Gu
Richard Brown
Junzeng Zhang
Pingcheng Zhang
Jacques Gagnon
Steven Locke
Roumiana Stefanova
Claude Pelletier
Yi Zhang
Hongyu Lu
An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
topic_facet Acetone extract from shrimp processing by-product (4-2A)
polyunsaturated fatty acids
Aβ 25–35
human neuroblastoma cell (SH-SY5Y)
neuroprotection
Alzheimer’s disease (AD)
description Increased evidence suggests that marine unsaturated fatty acids (FAs) can protect neurons from amyloid-β (Aβ)-induced neurodegeneration. Nuclear magnetic resonance (NMR), high performance liquid chromatography (HPLC) and gas chromatography (GC) assays showed that the acetone extract 4-2A obtained from shrimp Pandalus borealis industry processing wastes contained 67.19% monounsaturated FAs and 16.84% polyunsaturated FAs. The present study evaluated the anti-oxidative and anti-inflammatory effects of 4-2A in Aβ25–35-insulted differentiated SH-SY5Y cells. Cell viability and cytotoxicity were measured by using 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assays. Quantitative PCR and Western blotting were used to study the expression of neurotrophins, pro-inflammatory cytokines and apoptosis-related genes. Administration of 20 μM Aβ25–35 significantly reduced SH-SY5Y cell viability, the expression of nerve growth factor (NGF) and its tyrosine kinase TrkA receptor, as well as the level of glutathione, while increased reactive oxygen species (ROS), nitric oxide, tumor necrosis factor (TNF)-α, brain derived neurotrophic factor (BDNF) and its TrkB receptor. Aβ25–35 also increased the Bax/Bcl-2 ratio and Caspase-3 expression. Treatment with 4-2A significantly attenuated the Aβ25–35-induced changes in cell viability, ROS, GSH, NGF, TrkA, TNF-α, the Bax/Bcl-2 ratio and Caspase-3, except for nitric oxide, BDNF and TrKB. In conclusion, 4-2A effectively protected SH-SY5Y cells against Aβ-induced neuronal apoptosis/death by suppressing inflammation and oxidative stress and up-regulating NGF and TrKA expression.
format Text
author Yongping Zhang
Guangling Jiao
Cai Song
Shelly Gu
Richard Brown
Junzeng Zhang
Pingcheng Zhang
Jacques Gagnon
Steven Locke
Roumiana Stefanova
Claude Pelletier
Yi Zhang
Hongyu Lu
author_facet Yongping Zhang
Guangling Jiao
Cai Song
Shelly Gu
Richard Brown
Junzeng Zhang
Pingcheng Zhang
Jacques Gagnon
Steven Locke
Roumiana Stefanova
Claude Pelletier
Yi Zhang
Hongyu Lu
author_sort Yongping Zhang
title An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
title_short An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
title_full An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
title_fullStr An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
title_full_unstemmed An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
title_sort extract from shrimp processing by-products protects sh-sy5y cells from neurotoxicity induced by aβ25–35
publisher Multidisciplinary Digital Publishing Institute
publishDate 2017
url https://doi.org/10.3390/md15030083
op_coverage agris
genre Pandalus borealis
genre_facet Pandalus borealis
op_source Marine Drugs; Volume 15; Issue 3; Pages: 83
op_relation https://dx.doi.org/10.3390/md15030083
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/md15030083
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