APA (7th ed.) Citation

Romero, J., Cruz, R. M. S., Díez-Méndez, A., & Albertos, I. (2022). Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring. International Journal of Molecular Sciences, 23(16), 8970.

Chicago Style (17th ed.) Citation

Romero, Janira, Rui M. S. Cruz, Alexandra Díez-Méndez, and Irene Albertos. "Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo Salar) Shelf-Life Monitoring." International Journal of Molecular Sciences 23, no. 16 (2022): 8970.

MLA (9th ed.) Citation

Romero, Janira, et al. "Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo Salar) Shelf-Life Monitoring." International Journal of Molecular Sciences, vol. 23, no. 16, 2022, p. 8970.