Fabbri, F., Bertolini, F. A., Guebitz, G. M., & Pellis, A. (2021). Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach. International Journal of Molecular Sciences, 22(16), 8493.
Chicago Style (17th ed.) CitationFabbri, Filippo, Federico A. Bertolini, Georg M. Guebitz, and Alessandro Pellis. "Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach." International Journal of Molecular Sciences 22, no. 16 (2021): 8493.
MLA (9th ed.) CitationFabbri, Filippo, et al. "Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach." International Journal of Molecular Sciences, vol. 22, no. 16, 2021, p. 8493.
Warning: These citations may not always be 100% accurate.