Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers

Immobilized enzymes have a very large region that is not in contact with the support surface and this region could be the target of new stabilization strategies. The chemical amination of these regions plus further cross-linking with aldehyde-dextran polymers is proposed here as a strategy to increa...

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Published in:International Journal of Molecular Sciences
Main Authors: Alejandro Orrego, Rohollah Ghobadi, Sonia Moreno-Perez, Adriana Mendoza, Gloria Fernandez-Lorente, Jose Guisan, Javier Rocha-Martin
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2018
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Online Access:https://doi.org/10.3390/ijms19020553
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author Alejandro Orrego
Rohollah Ghobadi
Sonia Moreno-Perez
Adriana Mendoza
Gloria Fernandez-Lorente
Jose Guisan
Javier Rocha-Martin
author_facet Alejandro Orrego
Rohollah Ghobadi
Sonia Moreno-Perez
Adriana Mendoza
Gloria Fernandez-Lorente
Jose Guisan
Javier Rocha-Martin
author_sort Alejandro Orrego
collection MDPI Open Access Publishing
container_issue 2
container_start_page 553
container_title International Journal of Molecular Sciences
container_volume 19
description Immobilized enzymes have a very large region that is not in contact with the support surface and this region could be the target of new stabilization strategies. The chemical amination of these regions plus further cross-linking with aldehyde-dextran polymers is proposed here as a strategy to increase the stability of immobilized enzymes. Aldehyde-dextran is not able to react with single amino groups but it reacts very rapidly with polyaminated surfaces. Three lipases—from Thermomyces lanuginosus (TLL), Rhizomucor miehiei (RML), and Candida antarctica B (CALB)—were immobilized using interfacial adsorption on the hydrophobic octyl-Sepharose support, chemically aminated, and cross-linked. Catalytic activities remained higher than 70% with regard to unmodified conjugates. The increase in the amination degree of the lipases together with the increase in the density of aldehyde groups in the dextran-aldehyde polymer promoted a higher number of cross-links. The sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of those conjugates demonstrates the major role of the intramolecular cross-linking on the stabilization of the enzymes. The highest stabilization was achieved by the modified RML immobilized on octyl-Sepharose, which was 250-fold more stable than the unmodified conjugate. The TLL and the CALB were 40-fold and 4-fold more stable than the unmodified conjugate.
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spelling ftmdpi:oai:mdpi.com:/1422-0067/19/2/553/ 2025-01-16T19:23:00+00:00 Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers Alejandro Orrego Rohollah Ghobadi Sonia Moreno-Perez Adriana Mendoza Gloria Fernandez-Lorente Jose Guisan Javier Rocha-Martin agris 2018-02-12 application/pdf https://doi.org/10.3390/ijms19020553 EN eng Multidisciplinary Digital Publishing Institute Biochemistry https://dx.doi.org/10.3390/ijms19020553 https://creativecommons.org/licenses/by/4.0/ International Journal of Molecular Sciences; Volume 19; Issue 2; Pages: 553 enzyme stabilization lipase immobilization stabilizing polymers chemical amination enzyme cross-linking aldehyde–dextran Text 2018 ftmdpi https://doi.org/10.3390/ijms19020553 2023-07-31T21:23:21Z Immobilized enzymes have a very large region that is not in contact with the support surface and this region could be the target of new stabilization strategies. The chemical amination of these regions plus further cross-linking with aldehyde-dextran polymers is proposed here as a strategy to increase the stability of immobilized enzymes. Aldehyde-dextran is not able to react with single amino groups but it reacts very rapidly with polyaminated surfaces. Three lipases—from Thermomyces lanuginosus (TLL), Rhizomucor miehiei (RML), and Candida antarctica B (CALB)—were immobilized using interfacial adsorption on the hydrophobic octyl-Sepharose support, chemically aminated, and cross-linked. Catalytic activities remained higher than 70% with regard to unmodified conjugates. The increase in the amination degree of the lipases together with the increase in the density of aldehyde groups in the dextran-aldehyde polymer promoted a higher number of cross-links. The sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of those conjugates demonstrates the major role of the intramolecular cross-linking on the stabilization of the enzymes. The highest stabilization was achieved by the modified RML immobilized on octyl-Sepharose, which was 250-fold more stable than the unmodified conjugate. The TLL and the CALB were 40-fold and 4-fold more stable than the unmodified conjugate. Text Antarc* Antarctica MDPI Open Access Publishing International Journal of Molecular Sciences 19 2 553
spellingShingle enzyme stabilization
lipase immobilization
stabilizing polymers
chemical amination
enzyme cross-linking
aldehyde–dextran
Alejandro Orrego
Rohollah Ghobadi
Sonia Moreno-Perez
Adriana Mendoza
Gloria Fernandez-Lorente
Jose Guisan
Javier Rocha-Martin
Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_full Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_fullStr Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_full_unstemmed Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_short Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_sort stabilization of immobilized lipases by intense intramolecular cross-linking of their surfaces by using aldehyde-dextran polymers
topic enzyme stabilization
lipase immobilization
stabilizing polymers
chemical amination
enzyme cross-linking
aldehyde–dextran
topic_facet enzyme stabilization
lipase immobilization
stabilizing polymers
chemical amination
enzyme cross-linking
aldehyde–dextran
url https://doi.org/10.3390/ijms19020553